#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt
Cluster Beans Poriyal
Ingredients
Oil 1 tbl spoon
Mustard 1/2 teaspoon
Urad dal 1/2 teaspoon
Asafoetida
Onion 1 (small size).
Curry leaves.
Cluster beans 300 grams (Kothavarangai).
Chilli powder 1 teaspoon.
Turmeric powder.
Salt.
Coconut 4 tbl spoon.
Roasted peanuts 3 tbl spoon.
Cumin seeds 1/4 teaspoon.
Pepper 1/2 teaspoon.
Garlic cloves 2.
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My fav 😍
Super 👍👍👍
Nice presentation 💛💛💛
Romba romba nalaruku mam. ❤❤❤❤❤
Nan regular ah ipdithan pannuven sis
👍👍
Nice making mam 👍 its looks so delicious and healthy food ❤❤❤😊
Looks so tasty must try super sister 👌👌👌
My daughter favorite poriyal
Healthy & nice preparation thanks for sharing
Ithu na sapuda maten but na try panna super
Interesting recipe. Tried it. Very tasty.