#mangopappu #dindigulfoodcourt #greenpeasmasala #vendakkaiporiyal

Green Peas Masala (ingredients)

Oil – 1 tbl spoon
Onion – 1 (small size)
Tomato – 1
Ginger garlic paste – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Fresh green peas – 1 ½ cup
Salt
Grated coconut – 4 tbl spoon
Fennel seeds – ½ teaspoon
——————————————-

Mango Dal (Ingredients)

Toor dal – ½ cup (100 grams)
Raw mango – 1 cup
Chopped shallots – ½ cup
Turmeric powder
Asafoetida
Oil – 3 teaspoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Chopped garlic – 5 to 8
Green chilli – 5
Dry chilli – 2
Curry leaves
Coriander leaves
Salt
————————————————–

Vendakkai Poriyal (Ingredients)

Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Onion – 1
Green chilli – 1
Dry chilli – 2
Curry leaves
Lady’s finger – 300 grams
Salt
Coconut – 4 tbl spoon
Garlic cloves – 4
Cumin seeds – ½ teaspoon

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves