#krishnajeyanthi #avalpayasam #pohapayasam #dindigulfoodcourt
Aval (Poha) Payasam (Components).
Moong dal– 1/4 cup.
Squashed cardamom– 2.
Jaggery– 1/2 cup.
Ghee– 2 tbl spoon.
Cashews.
Aval (Thick poha)– 1/2 cup.
Boiled milk– 500 ml.
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1st comment
Simply super ๐๐๐
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Is this red aval madam.. Pls tell this aval name
Yes mam
Yummy to look sure I try it for krishnan jayanthi๐
Can we use white poha
Yes, you can use white poha.
Please post more krishna jayanthi recipes
jai shree krishna guys, hope your dish turns out to be delicious ๐๐
Super nice recipe
Need not wash aval ?
Delicious โคโคโคโคโค
Very simple and looks delicious ๐๐๐คค๐คค
Can we use coconut milk instead of boiled milk
Yes, but add thick coc milk at the end,cook poha with thin coc milk
Aval Payasam
Thin aval use pannalama
เฎจเฎพเฎเฏเฎเฏ เฎเฎฐเฏเฎเฏเฎเฎฐเฏ podalama เฎตเฏเฎฒเฏเฎฒเฎฎเฏ bathil
Aval payasam super ๐
โคโคโคโค
Will try tmrw
Soodana jaggery syrup pota milk thirunjuradha