#pulikulambu #brinjalcurry #dindigulfoodcourt #kulambu
Kathirikkai Puli Kulambu (Ingredients)
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Shallots – 100 grams
Garlic cloves – 6 to 8
Curry leaves
Brinjal – 150 grams
Coconut – 4 tbl spoon
Shallots – 6 to 8
Tomato – 1
Garlic cloves – 5
Cumin seeds – ½ teaspoon
Pepper – ¾ teaspoon
Fennel seeds – ¼ teaspoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon size
Kathirikkai Puli Kulambu/ Brinjal Kara Kulambu/ Kulambu Varieties
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Iam a 1st view’er so happy ❤❤
❤❤ super
Super mam❤❤
Sis,👌🏾🙏🏾
Unga karandi unique ah iruku nice mam
❤superrr
Yummy ❤
Super ❤❤❤❤❤
Super sister 🎉👌🏻
❤❤❤❤❤
Thakkadi recipe plz sis 😢
Sis when will you share Thakkadi Recipe 😢😢
Delicious kuzhambu thanks for sharing
👌👌👌
Fantastic super semma super 🤝💐👍
Luks delicious 😋 what other veggies can we try in this method?
Ladies finger, drumstick
Tasty kulampu👍
Super Mam Thank you
Yummy
Nice