#beetrootgravy #beetrootrecipe #dindigulfoodcourt
Ingredients
Chopped coconut – 5 tbl spoon
Cinnamon stick
Cardamom – 1
Cloves – 3
Kalpasi (black stone flower)
Roasted gram – 1 ½ tbl spoon
Mint leaves
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Bay leaf
Onion – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Chopped beetroot – 300 grams
Green peas – ½ cup
Salt
Coconut paste
Coriander leaves
Super recipe mam.Thank you.
Thank you mam
Wow! Sema❤❤
Thank you
Super recipe mam
Thank you mam
Thanku mam for sharing this receipe
Thank you mam
Healthy recipe 👍
Thank you
Super
Thank you
Tempting 😋👌👌
Thank you
Healthy recipe sis 👍❤️
Thank you sis
Nice recipe 👍
Super recipe 😋
Receita top
salt ?………………………
Baby food try pannunga🙏
Hi can u plZ post some Thai recipes
Thx❤
I will prepare this recipes it’s come superb thanku madam 😊
Tq for healthy recipe
Very nice chala baga vachindi
மிகவும் அருமையாக இருந்தது வாழ்த்துக்கள் சகோதரி
Thank you sis
Tried today 👌🏼👌🏼👌🏼
Super recipe❤