#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry
Ingredients
Roasted peanuts– 4 tbl spoon
Dry chilli– 3
Garlic cloves– 3
Cumin seeds– 1/2 teaspoon
Pepper– 1/2 teaspoon
Kashmiri chilli powder– 1 teaspoon
Oil– 1 tbl spoon
Mustard– 1/2 teaspoon
Asafoetida
Kovakkai– 300 grams
Curry leaves
Salt
Turmeric powder
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Mam first comment and view – pin this for me please
Instant pickle banayai
💯👏👏👏👍
Super! Thanks
Mam i love your way cooking so much and also i had learned cooking by seeing ur channel.if anyone asks me, i will says that thiz is the best cooking channel❤❤😊😊. Please reply mam..
Thank you mam
Love u mam 😊😊@DindigulFoodCourt
Want restaurant style veg curry s
If we add little onion taste will be good
👍
👌👍
Very very nice mam. ❤❤❤❤❤
Congrats for 2m subscribers.best wishes to you mam
Very nice making mam 👍 so delicious healthy recipe 😊😊❤
Link for the cooking pan
Congrats for 2 million subscribers sis nice recipe keep rocking always 🎉👌👍❤️❤️
Thank you sis
Very nice.. Sis can you make Veg omelette and Veg fish fry and Veg chicken curry recipe exclusive for Vegetarians pls
Give good veg recipe
Nice ❤
Your work is wonderful
Well prepared fry thanks for sharing