Dry Fish Curry/ Karuvattu Kulambu/ Karuvadu Kuzhambu

#KaruvattuKuzhambu #DryFishCurry

Oil – 1 tbl spoon
Tomato – 2
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Grated coconut – 2 tbl spoon
Gingelly oil – 4 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ½ teaspoon
Shallots – 20 to 25
Garlic cloves – 8 to 10
Curry leaves
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Kashmiri Chilli powder – 1 teaspoon (optional)
Tamarind juice of lemon size
Dry fish (Karuvadu) – 200 grams

/ / Karuvadu Kuzhambu

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About the Author: Yvette Cook


  1. Hii…ur receipes are awsome!!I tried many receipes…evry1 in my fam loved ur receipes .thanks🙏thn..wich one is mathi fish curry..can you snd me the link..in future pls mention the fish name👍

  2. Amazing to see this kulambu a great teacher for us a very silent explaining 🙏🏻🙏🏻🙏🏻

  3. Sissy… Thank u so much for ua dal fry recipe… It was simply superb… 👌🏻👌🏻🙏🏻

  4. எனக்கு ரொம்ப பிடிக்கும் 😘😘

  5. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️❤️🌺😘👍❤️❤️🌺😘😘

  6. An excellent video on making healthy, spicy, and tasty Dry Fish Curry at home. I really enjoyed watching it. Very interesting, informative, creative, and easy to follow. The process and steps are well explained. A quick and easy recipe using simple, available, aromatic, colorful, and flavorful ingredients. Perfectly cooked, plated, and presented. The karuvattu kuzhambu looks beautiful and delicious. A great side dish for rice. Thanks for sharing!

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