Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist.
As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more.
And keep in mind, it's not burnt or charred, it's bark.
#food #nyc #foodporn #bbq
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Jesus that’s some fatty meat
Ahh yes, BBQ , known for its tremendously healthy food
@UncannyLiving no the issue is that many BBQ restaurants charge by the pound. If I bought a pound of brisket and half of it was fat I’d be pissed.
@Miss_Kisa94 that’s where the flavor is. I get where you’re coming from though.
@joncrall4628 nah I don’t like the flavor of grease I want to taste the rub. I prefer lean meat always.
Y’all did Ruben dirty with that thumbnail
He may be barbecuing but they burnt him in turn
🔥🔥🔥🔥🔥🔥🔥
That’s a hell of a thumbnail lmao
I would love to see the full video. Is it out yet? Or has it been uploaded already?
He just looks like a regular African American.
As opposed to what?
@slipperyweenus as opposed to a more Native American or European or mixed Hispanic. Dominicans look mostly African.
i mean, come on now
plz stop this shorts, soon they all make me unfollow instead
Nice food, cool dude but, Munchies your YouTube Shorts game is lacking
Raymond Lopez the 3rd is a Living legend in his own right 💯✅
Just checked this out last weekend. So happy for this guy Ruben, he has truly done something great. Tried the pork ribs, chicharron & brisket, it was all better than I imagined. The mac was truly the best I’ve ever had.