#bittergourd #pavakkaifry #dindigulfoodcourt
Bitter Gourd Fry
Components
Bitter gourd– 300 grams
Besan (gram) flour– 1/4 cup
Rice flour– 3 tbl spoon
Chilli powder– 1 1/2 teaspoon
Coriander powder– 1 teaspoon
Garam masala– 1/2 teaspoon
Turmeric powder
Ginger garlic paste– 1 teaspoon
Lemon juice– 1 teaspoon
Salt
Oil
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Pavakkai la ivlavu soopara panna mudima vera level Mam neenga soooooo nice 😍👌👌👌👌👌👌👌❤
❤❤❤😊😊😊😊
Thank you mam
First comment 🎉
Thank you
Bitter gourd favourite 😋
👍👍
2day engha vitulaium senjangha bitter gourd fry
My favourite bitter gourd fry 😋😋😋😋
👍👍
Super mam, R u mixed raw rice flour ? Mam
Yes mam
Thank for the rply mam, shall I mix cooking rice flour mam
Super sister
Tasty 😋😋
Very nice.thank you for sharing the recipe
Akka neenga enda camera use panreenga videos edukaraduku?
It’s been a while i didn’t cook pavakkai at all😮. Will try with this recipe. Thanks ma🎉
Thank you
Rasamalai sweet potuga sis
Ok sis
Good
Nice mam
You’re recipe best 😮😮
Nice preparation…🤝
❤❤ super nice
If I don’t have besan flour,any flour can substitute?tq