Ree Drummond's Finest Tomato Soup Ever combines tomatoes, tomato juice, cream and fresh herbs for a rich, reassuring soup that's prepared in simply 25 minutes.
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Take one sassy previous city girl, her hunky rancher hubby, a band of adorable kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Lady. The Pioneer Woman is an open invite into Ree Drummond's life: The acclaimed blogger and very popular cookbook author comes to Food Network and shares her special brand name of home cooking, from throw-together dinners to elegant events. The series, set versus the fish story of life in your home on the variety, is the next finest thing to really resting on a stool in Ree's kitchen.

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Best Tomato Soup Ever
Dish courtesy of Ree Drummond
Total: 25 minutes
Active: 25 min
Yield: 6 to 8 servings
Level: Easy

Ingredients

1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
2 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Newly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup sliced fresh basil
1/4 cup sliced flat-leaf parsley

Directions

To start, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook till clear.

Now dump in the diced tomatoes and stir to integrate. Include the tomato juice.

Next – and this is important – in order to fight the level of acidity of the tomatoes include 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's unworthy much, I use 6 tablespoons of sugar.).

Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it ended up being a little too much.

Now you can add great deals of freshly ground black pepper. Stir to combine, then heat nearly to a boil. Then shut off the heat.

Include the sherry if desired. Stir in the cream. Add the basil and parsley and stir.

Serve the soup warm!

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Ree Drummond's 5-STAR Tomato Soup The Leader Lady|Food Network.

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