Egg Pulao Recipe/ Lunch Box Recipe/ Egg Recipes

#eggpulao #pulao #dindigulfoodcourt #lunchbox

Egg Pulao (Ingredients)

Cinnamon stick
Cardamom – 1
Cloves – 3
Small piece of mace
Green chilli – 3 to 4
Garlic cloves – 5 to 7
Ginger
Mint leaves
Coriander leaves
Oil – 1 teaspoon
Chilli powder – ¼ teaspoon
Turmeric powder
Boiled egg – 5
Oil – 2 tbl spoon
Bay leaf – 1
Onion – 1
Tomato – 1
Coriander powder – ½ teaspoon
Chilli powder – ½ teaspoon
Turmeric powder
Water – 2 cups
Salt
30 mins soaked basmati rice – 1 cup
Lemon juice – 1 teaspoon

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About the Author: Yvette Cook

13 Comments

  1. If it’s is done with jeeraga sambha rice how many minutes soaked in water ? Pls reply mam

  2. For 6 people how many cup rice mam? if it’s 3 cup rice we have to proportionately increase all spices and vegetables and egg number too..right ?

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