#eggpulao #pulao #dindigulfoodcourt #lunchbox
Egg Pulao (Ingredients)
Cinnamon stick
Cardamom – 1
Cloves – 3
Small piece of mace
Green chilli – 3 to 4
Garlic cloves – 5 to 7
Ginger
Mint leaves
Coriander leaves
Oil – 1 teaspoon
Chilli powder – ¼ teaspoon
Turmeric powder
Boiled egg – 5
Oil – 2 tbl spoon
Bay leaf – 1
Onion – 1
Tomato – 1
Coriander powder – ½ teaspoon
Chilli powder – ½ teaspoon
Turmeric powder
Water – 2 cups
Salt
30 mins soaked basmati rice – 1 cup
Lemon juice – 1 teaspoon
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0:01 Egg Pulao
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20 – 25 mins?
Yes
Vera level ah iruku mam ❤❤❤❤❤
If it’s is done with jeeraga sambha rice how many minutes soaked in water ? Pls reply mam
20/ 30 mnts
20 mins
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For 6 people how many cup rice mam? if it’s 3 cup rice we have to proportionately increase all spices and vegetables and egg number too..right ?
Yes mam