Mexican beer mixed with tomato juice, lime and spices is a the perfect rejuvenating drink for the desert heat. Let cowboy Ty Mitchell reveal you how to make one hell of a michelada.
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ty looks SICK
RIP The Lost Horse Saloon. Never got to try one of their michis.
When did it close?
Use a search engine you bot@grugra
Interesting ears
Love the way he pronounces “beer”
I thought it was pronounced like mick not like mitch. Also love this dude sipping a beer through a straw. Just something damn poetic about that.
Nah. It’s Spanish, not Italian.
Mee che lada
This guy seems like an absolute treasure, hope he’s doing well
Weirdest shandy I’ve ever seen. Also, did he pronounce Worcestershire correctly? Never heard an American do that
He did, I noticed that too. 😂
There’s no way this guy isn’t a hitman / professional gambler
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Up here in Canada, we have Clamato. It is tomato juice with clam juice and spices. Mixing it with beer (or Vodka) and the other ingredients you used are the same. Tasty on a hot day for sure.
Clamato is sold in the U.S. and Mexico too bud 😂
I hate when they use clamato for micheladas. Imo tomato juice belongs nowhere near it. I use tajin or those miche dry drink mixes
Clamato is generally the brand used for micheladas especially commercially. Lot of people prefer other tomato juices though
We use Clamato here in MX too. Tomato juice is ok too, but Clamato is the way to go.
No Tajin on the rim????
Red dead redemption main character
Leaving California going somewhere else and asking for a michelada it shocked me when nobody knew what it was
No thanks
What’s great is to vary the fruit , I use watermelon , mango , apples , blueberries and cherries , whatever is in season !
I’m sorry that’s mid
It’s the sodium in the tomato juice that counteracts the diuresis you get from the alcohol. It’s prevents dehydration and headaches.
It was invented in San Luis Potosí
Thank you, Tom.
Perfect that’s exactly how I make mine I do like to add a dash of Ai steak sauce it just brings forth all the seasonings