How to make the perfect summer drink: a michelada

Mexican beer mixed with tomato juice, lime and spices is a the perfect rejuvenating drink for the desert heat. Let cowboy Ty Mitchell reveal you how to make one hell of a michelada.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

29 Comments

  1. I thought it was pronounced like mick not like mitch. Also love this dude sipping a beer through a straw. Just something damn poetic about that.

  2. Weirdest shandy I’ve ever seen. Also, did he pronounce Worcestershire correctly? Never heard an American do that

  3. Up here in Canada, we have Clamato. It is tomato juice with clam juice and spices. Mixing it with beer (or Vodka) and the other ingredients you used are the same. Tasty on a hot day for sure.

    1. I hate when they use clamato for micheladas. Imo tomato juice belongs nowhere near it. I use tajin or those miche dry drink mixes

    2. Clamato is generally the brand used for micheladas especially commercially. Lot of people prefer other tomato juices though

    3. We use Clamato here in MX too. Tomato juice is ok too, but Clamato is the way to go.

  4. Leaving California going somewhere else and asking for a michelada it shocked me when nobody knew what it was

  5. What’s great is to vary the fruit , I use watermelon , mango , apples , blueberries and cherries , whatever is in season !

  6. It’s the sodium in the tomato juice that counteracts the diuresis you get from the alcohol. It’s prevents dehydration and headaches.

  7. Perfect that’s exactly how I make mine I do like to add a dash of Ai steak sauce it just brings forth all the seasonings

Leave a Reply

Your email address will not be published. Required fields are marked *