#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt
Ennai Kathirikkai Kulambu (Ingredients)
Oil – 2 tbl spoon
Brinjal – 250 grams
Coconut – 2 tbl spoon
Onion – 1
Tomato – 2
Garlic cloves – 2
Poppy seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Shallots – 15 to 20
Garlic cloves – 8 to 10
Curry leaves
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Salt
Tamarind juice of small lemon size
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Vazhaipoo Poriyal (Ingredients)
Banana flower – 1
Curd – 2 tbl spoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10 to 15
Crushed garlic – 3
Dry chilli – 3
Curry leaves
Saute well
30 mins soaked moong dal – 2 tbl spoon
Turmeric powder
Salt
Green chilli – 1
Coconut – 3 tbl spoon
Cumin seeds – ½ teaspoon
Coriander leaves
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Thanks you for the recipe…I love watching all the dishes coz I am a South Indian too..
And ur videos are no nonsense…u don’t talk and waste time like other channels..
Can you please make some South Indian breakfast items which are rare?
Will do, thank you
நாளைக்கு இந்த டிஸ் தான் மேம் தேங்க்யூ❤I am meena
Thank you mam
Romba nalaruku mam ❤❤❤❤❤
Akka naanka seiromo illaya unka lunch.menu epavum super
100th Like…
Delicious menu thanks for sharing
Deivame ungal mugathai eppo kaatuveeng😊 we r fan of ur samayal u need recognition
இசை மட்டும் இல்லாமல் பேசினாலும் நல்லா இருக்கும் pld
Gas stove LA muttai muttai podunga
👌👌👌
Waiting for your next lunch menu