#varietyrice #murungaikeerairecipes #drumstickleavesrecipes #dindigulfoodcourt #lunch
Murungai Keerai Sadam (Ingredients)

Rice – ½ cup
Moong dal – 2 tbl spoon
Toor dal – 2 tbl spoon
Turmeric powder
Asafoetida
Coriander seeds – 1 tbl spoon
Chana dal – 1 tbl spoon
Dry chilli – 3
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Fenugreek – ¼ teaspoon
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Onion – 1
Garlic cloves – 5
Dry chilli – 1
Curry leaves
Tomato – 1
2 handful of drumstick leaves
Tamarind juice of amla size
Salt
Ghee – 1 tbl spoon

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves