#pavakkaifry #bittergourdfry #dindigulfoodcourt
Bitter Gourd Fry
Components
Oil
Bitter gourd– 250 grams
Onion– 2 (medium size).
Curry leaves.
Ginger garlic paste– 1 teaspoon.
Tomato– 1.
Chilli powder– 1 teaspoon.
Coriander powder– 1 teaspoon.
Garam masala– 1/4 teaspoon.
Turmeric powder.
Coriander leaves.
Salt.
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Super
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Very nice👌👌
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Super
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I watch all your videos, and I like to cook after watching ur videos. Keep posting recipes everyday.
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Wow sooo yummy 👍 stay connected ❤️
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Spr😋
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Unga last video potato fry is too nice mam..adhu maari my mom did…. Thank you
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Wow indha style romba arumaiya iruku Mam. Pavakka madhiri illa non veg recipe madhiri iruku 😍❤👌👌👌
Thank you mam
Super 😋
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👌👌👌
Very nice nga 🙂 👌 🥰🥰🥰🥰🥰
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Very nice
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Amazing
Super sister
Thank you sis
Simple easy no fuss!!!
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Arumayana pavakkai poriyal..sudana satham…rasathoda ..sapiddal..vera level..💯👌👌🍀🍓🌹
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very nice 👍
Super I love this resipe.
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I watch only your recipe on YouTube and it’s too nice you are best 👌
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