I always find that I need to cook mine, put them in the fridge for a day before I can eat them. They are just so rich and if I eat them right off the smoker the fat is just too much, so if they stiffen up over the day in the fridge they seem better to me
ok ok im heading to the store to get some pork belly now
That looks so good ๐คฉ
18 bucks ๐ฎ๐ฎ๐ฎ
Looks like they would be better with all little more bark(char). Just for that crunch. Love your channel btw
Come om bro wastin the sauce๐
I finally got that BBQ rub๐โค
Ok malcom! I like the video quality!!
Mann….i wish Malcom was my neighbor๐
Right! Just think, someone in this world is his neighbor
Good work ๐๐พ ๐๐พ ๐๐พ
If I ever become a multimillionaire, Malcolm will be my private live-in chef.
Easy call
This channel keeps my BMI high
Good but bad๐
pork or any meat won’t make you fat, it’s the carbs/side dishes that will keep it up there.
gross
Caligula himself never had it so good!
You are my hero
I always find that I need to cook mine, put them in the fridge for a day before I can eat them. They are just so rich and if I eat them right off the smoker the fat is just too much, so if they stiffen up over the day in the fridge they seem better to me
Love the content, but adding smoke temp and times would step it up a notch.
Looks great
Yummy!
Not going to lie, i thought it was Pepper Belly Pete talkin’ for a second!
The man with the ultimate plan ๐๐พ. Never fails ๐ช๐พ. #HowtoBBQRight
Bullseye! Have considered a belly for a while, this is just the little push I needed! Bravo, perfect!! ๐
BBQ hero๐