#vegpulao #lunchbox #pulao #dindigulfoodcourt
Veg Pulao
Ingredients
Basmati rice – 1 ½ cup (300 grams)
Coriander seeds – 1 teaspoon
Cashews – 10
Star anise – 1
Cinnamon stick
Cardamom – 3
Cloves – 5
Kalpasi (black stone flower)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Onion – 2
Green chilli – 5
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Potato – 1
Overnight soaked green peas – ½ cup
Carrot – 1
Beans – 5
1 hour soaked soya chunks – ½ cup
Mint leaves
Coriander leaves
Salt
Water – 2 ¼ cup
Veg Pulao Recipe/ Vegetable Pulao/ Lunch Recipe
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Thank you 😊
Same🙋
Nenu kooda
I preparing your lots of recipes
Thank you
Really nice 👍
Thank you
I tried many of ur recipes, really came out well. Especially mushroom gravy 😋 super
Thank you
Veg pulao recipe is very tasty and yammy tomorrow I make definitely to my daughter lunch
Thank you sis
Super recipe ❤🎉🎉🎉🎉
Wow superb
Thank you
Half coconut milk and half quality water add pannalaama sis
Yes sister
Very healthy..
So color full🤤🤤🤤
Nice 👌👌
Very delicious recipe shall try it tomorrow for lunch.
Thank you
Did you try? How does it tastes?
Very Nice 👌👌♥️
Superb taste. Thank you.
Super 😄
Awesome 👍
Thank you mam..very useful
Tried this recipe today came really well 😍
Tried today came out so well…. lots of lov frm kerala🥰
Thank you 😊
Very nice❤