#kovakkairecipe #lunchbox #dindigulfoodcourt
Kovakkai Sadam (Components).
Chana dal 1 tbl spoon.
Urad dal 1 tbl spoon.
Pepper 1/2 teaspoon.
Cumin seeds 1/2 teaspoon.
Coriander seeds 1 teaspoon.
Cinnamon stick.
Cloves 1.
Kashmiri chilli 3.
Dry chilli 3.
Sesame seeds 1 teaspoon.
Oil 2 tbl spoon.
Chopped kovakkai (Ivy gourd) 250 grams.
Curry leaves.
Asafoetida.
Turmeric powder.
Cooked rice 3 cups.
Salt.
Coriander leaves.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Kovakkai Sadam
Super aha irukku
Soo nice mam ❤❤❤❤❤
For making this as quick lunch…we should cut the kovakai previous day itself and that masala powder also should be kept ready the previous night then we can make this within 25 to 30 mins 😊
Different and healthy recipe sis 😋 ❤❤
😍🤩🥰😘