Lunch Menu #35/ Chow Chow Kootu/ Potato Fry

#lunch #chowchowkootu #potatofry #dindigulfoodcourt

Chow Chow Kootu (Ingredients)

Chopped chow chow – 400 grams
Onion – 1 (small size)
Tomato – 1
1 hour soaked moong dal – ¼ cup
Garlic cloves – 3
Green chilli – 2
Turmeric powder
Salt
Oil – 1 teaspoon
Urad dal – 1 teaspoon
Coriander seeds – 1 teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry chilli – 1
Coconut – 4 tbl spoon
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoetida
Dry chilli – 1
Curry leaves
Coriander leaves
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Potato Fry (Ingredients)

Oil – 2 tbl spoon
Onion – 1
Crushed garlic – 5
Curry leaves
Asafoetida
Tomato – 1
Boiled potato – 4
Sambar powder – 2 teaspoon
Turmeric powder
Salt
Coriander leaves

Lunch Menu #35/ Chow Chow Kootu/ Potato Fry

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