Semifreddo is a traditional Italian dessert that literally equates to "half-frozen." It has the texture of a frozen mousse, fluffy and sweet. See an acclaimed pastry chef show you all the actions to making a five-star pistachio semifreddo.
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She’s lovely. Skilled and charismatic. Loved her expression of excitement when he went for the bite.
Looks absolutely delicious
The dessert isn’t that bad either
Babbo was the Chef Mario Batali’s restaurant in the late 90’s. She took over after his scandals, and it was sold. Cute, quaint little place in the ❤️ of Greenwich Village 😊 🗽
The restaurant I cook at has a version of this same Dish on our dessert menu. It’s really cool to see it here. Ours is made with a Brown Butter Cake instead of chocolate
Babbo = 바보?
She is great!!! Amazing style, nice smile and super professional. For sure a long career ❤
She is low key freaking me out.
Why
so just chilled?
That’s great and she’s good at explaining! Picky comment: semifreddo literally translates to “semi-cold”, not “semi-frozen”.
I like how none of Vice hosts have no idea about what they are reporting on
It is like he got to the office one day and had an email that this was his assignment for the day, then went and did it
I thought it was gonna be a pared down version of Alfredo
The look on her face when he just Jim Halperting at the camera after his bite. Use your words, dammit!
…why does America get a Greenwich too?
More chocolate in that pistachio, Please 👍
Please chef name