Ree Drummond’s Bacon Cheeseburger Salad | The Pioneer Woman | Food Network

Ree changes all the components of her family's favorite meal into a hearty salad with mini cheeseburgers and sesame bun croutons!
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Take one sassy previous city woman, her hunky rancher hubby, a band of adorable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Lady. The Pioneer Female is an open invite into 's life: The award-winning blog writer and very popular cookbook author pertains to Network and shares her special brand of home cooking, from throw-together suppers to sophisticated events. The series, set against the incredible story of life in the house on the range, is the next finest thing to really sitting on a stool in Ree's cooking area.

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Bacon Salad
RECIPE THANKS TO REE DRUMMOND
Level: Easy
Overall: 30 min
Active: 20 min
Yield: 6 to 8 portions

Components

3 sesame seed buns, cut into 1-inch cubes
1/4 cup (1/2 stick) salted butter, melted
1 1/2 pounds ground chuck steak
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
3 pieces yellow American cheese, cut into quarters
3 hearts romaine lettuce
1/2 cup dill pickle pieces plus 1/4 cup pickle juice from the container
1 pound cherry tomatoes, halved
1/2 small red onion, thinly sliced into rings
6 pieces cooked bacon, halved widthways
Thousand Island dressing, for serving

Instructions

Pre-heat the oven to 350 degrees F.

Toss the cubed buns in a medium bowl with the melted butter, then put on a rimmed baking sheet. Bake until toasted, about 10 minutes.

Pre-heat a grill on medium heat.

Stir together the beef, Worcestershire sauce, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a big bowl till integrated. Make into 12 patties.

Place the patties on the grill, in batches if essential, and cook until browned on the very first side, about 2 minutes. Flip and leading each with a quarter slice of cheese, then cook for 2 minutes more.

Meanwhile, approximately slice the lettuce. Place in a large bowl along with the majority of the pickles, the majority of the tomatoes and the majority of the red onion, booking the leftovers for garnish. Drizzle with the pickle juice and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper; toss to coat.

Right before serving, top the salad with the hamburger patties, croutons and bacon, plus the staying pickles, tomatoes and red onion. Drizzle with Thousand Island dressing.

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Ree Drummond's Bacon Salad|The Leader Woman|Food Network

Ree Drummond's Bacon Cheeseburger Salad | The Pioneer Woman | Food Network

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About the Author: Yvette Cook

27 Comments

  1. Pioneer Woman is one of my favorite cooking shows (2nd only to Tyler’s Ultimate) but… someone needs to call out this segment.
    This is like showing up late for school and then as you enter class you are reminded that you have to do a presentation today.
    Pickle juice on romaine? Bottled Thousand Island? I love Ree and her family but this never should have made it to FN or YouTube.

    1. “Chef” Greg…Your insult actually cracks me up…My dear, you’re in need of some enlightenment…HaHaHa… 😏

  2. 🥓 + 🧀 + 🍔 +🥗 = Ree Drummond’s Bacon Cheeseburger Salad! Sounds delicious! 😋👍🏿

  3. I always watch these to see if it’s something I’d want to make. I don’t want to make this.

  4. Me Being a chef for years, and then I look at your food. It is entertaining, mouth-watering, and informative. I will be back with more accolades later.

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