The Secrets of a Pasta Purist ๐Ÿ‘Œ

Invite to pasta heaven.

Nicholas Stefanelli, of Philotimo in Washington DC, visited the Munchies test kitchen area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt.

Watch the really, genuinely, satisfying procedure and remember: The smaller you make 'em, the more you love who you're feeding.

#pasta #asmr #dumplings #food #Italy

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About the Author: Yvette Cook

12 Comments

  1. Looks delicious, but time consuming. That’s my Asian side just says.. “Bruh, just make big dumplings, with soup.๐Ÿ˜‚

  2. Thats the turkish way of Mantฤฑ, pasta filled with minced meat, onion and garlic. Its served with a tomato sauce and garlic yoghurt.

  3. Holy Ghost of Martin Angelshire we have the same pairing knife. I use mine for dabbing nowadays.

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