Four-time barbecue world champ Myron Mixon formulate some St. Louis spareribs at the MUNCHIES Test Kitchen Area. He shows us how to make a homemade marinade, rub, and barbecue sauce to accomplish barbecue perfection in the house without a fancy setup– all you require is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the supreme summer season barbecue meal.
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I watched him when I was a kid and he was my favorite person on BBQ PIT MASTERS!!!
I met him on the turducken episode. I was in the audience.. Nice guy.
this was needed. thanks as always munchies 👌
Simple and well spoken. I like this guy. 👍👏
This was so straightforward, loved it!
Myron needs to become a regular! This was awesome
What a treat. You are still the king Myron. Thank you munchies, for bringing him on. Please do it more. His advice is money. Pay attention y’all !
Big props to the audio team at Munchies for the clean dialogue in the wind!
I’ve been making my St Louis ribs one way but Ima try Myron’s way this time! Thanks!
I’m gonna use this tutorial to instruct me and my daughter to make ribs on her BBQ grill. TFS
Myron is the true Pitmaster!!🔥🔥and he’s so damn confident!
Myron! The man that actually taught me to successfully smoke beef brisket. If he can do that… he can do anything. So many thanks for Mr. Mixon going on these shows and providing all this information. I very much appreciate good sir.
Great video Myron. You’re the best there ever was!
Damn those looked Good, got me wanting some RIBs bad as Hell!!!! I got the munchies too😂🍖🤣🍖😂
Omg Myron , I’ll be using this method tomorrow , great example of prepping , cooking ribs . Cheers
I did this yesterday after watching the video. It was pretty straight forward and turned out great! I left half the ribs with just the dry rub and that was a good choice. Those were so good. Also I used some wood coals on the grill. The flavors from wood smoke takes it all to another level.
Stumbled upon BBQ Pitmasters just this past year on cable. Love the shows. Wish you had new shows. Myron, Jamie and Robbie make me laugh the most. Being a city girl, your southern accents kill me, lol….
I tried this recipe and my ribs were finger lickin delicious!!!! I LOVE the dry rub. 😋 Although, I used my own BBQ sauce.
Was a bit salty for me …
Thank you for a simple cook, everyone else has to use a hundred electronic instruments. This was just great and simple.
Thank you for sharing this with us. You save my new year dinner. I have never ever Prepared or cook ribs before and let me tell you they were Delicious!!! All my family love them. Thank you thank you thank you!!!
Hey Myron thanks for giving all us novices a hand up , love ya for that ! Now what I’m thinkin on the paprika side of things is I think I’ll try “smoked” paprika, I’ll see what happens with that ,and I hope your laughing with experience knowing the outcome!