Steven Chu is back from Ekiben in Baltimore to share his dish for Kung Pao chicken. Referred to as an excellent Chinese American menu alternative, there's great deals of strategy required, and Steven is here to walk you through each action.
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How To Make Kung Pao Chicken With Steven Chu
I see Steve Chu, I’ll straight away watch it
Guys, do not be fooled by stevens charm. If you watched chefs night out with Lucas sin and eric sze, you guys know steven chu is a menace to society.
EVERY friend group needs a Steven!
“It’s the Kung Pao! George likes his chicken spicy.”
🤣🤣🤣🤣
This chicken is making me thirsty !!!
Looks amazing. It’s Goodfellas though…
Good to see Steve again! I really enjoyed the General Tso’s episode and the same with this one. Haven’t been in the Baltimore area in a while, but I’ll make sure to go to Ekiben whenever I am back there.
Not big on veggies, so really like your grandpas style. Looked really good. Might make it tonight. Shop lifting joke had me rolling. Was fun to watch. Great video
To be honest, there are very few Kung Pao Chickens that I enjoy, but this one looks like a winner!~
Thank you for the great work and the homage you pay to your grandpa.
Happy cooking,
UB
10:14 “You got deez nuts in there”
no hesitation, didn’t linger on it, what a god
For anyone who is curious, Kung Pao chicken is named after the governor of Sichuan Province during the Qing dynasty. “Kung Pao (Gong Bao)” was his title. The dish tastes sweet, sour with a hint of spiciness, and it is called “the lychee flavor” in Sichuan.
This dude is such a good host, definitely been around the Chinese block when it comes to his cooking style.
I highly recommend checking out his other videos here on Munchies and other places. Dude has an immediately likable personality and knows his stuff.
The people demand more Steven Chu!
He’s a great host!
More of him please
The way he eats his rice is so legit 🚀
It is very hard to find Kung Pao Chicken prepared like this. Most take-out places fill it with other veggies. I am a big fan of this style! And it’s fun to watch another lefty cook! (Like Chef Ramsey)
Ekiben is fantastic and definitely worth a trip if you’re ever in Baltimore! My personal favorite is the Neighborhood Bird.
So glad to see more Steven Chu content. The guy is so good on camera. Got me looking up how to build an outdoor wok setup so I can achieve that wok hay.
I had never heard of the “velveting process”. Thank you!
My man Steve killing it!
I’m simple. When I see Steven Chu, I click.
Steven Chu ! We all need more of this guy
11:08 is what makes this man a chef