Eating At The Caribbean’s Most Secluded Island Restaurant

In the middle of the rich green forests of Cayman Brac, you'll discover Le Soleil D'or, a farm-to-table dining establishment within a hotel led by well-known chef Rene Sanchez. We follow Rene as he chooses ripe fruit and vegetables from the garden, grills fish captured daily by local anglers, and bakes fresh brick oven focaccia. With its concentrate on sustainability and local flavors, the dining establishment commemorates the charm of the island.

#food #caribbean #sustainability

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About the Author: Yvette Cook

26 Comments

    1. ikr. I really feel sorry for the team filming this. To travel to the caymans and then have to work with a scuffed mic must be absolutely infuriating.

    2. Even the music crushes out at points…sound mix blows. But chef is a vibe

  1. Your always learning when you’re cooking,it’s important how you took your time and show how you prepared the ingredients for a great meal.

  2. So this is what zlatan Ibrahimovic is up to after retiring from football… I’m not surprised! I want to eat here!

  3. I know it’s a silly thing but I do wish restaurants could adopt this self-sustaining, eco-friendly way of business around the world. That would be so cool.

    1. Yeah it would be cool but very few can do it most restaurants are barely making money off the food itself they make money on alcohol. So if they had to have even more land and a grounds crew to maintain the garden they really would be in trouble or the food would need to be super overpriced.

  4. 6:28 Bruh’s out here with this story: “I cut my finger and realized I want to do this for the rest of my life” 🤣

  5. WHAT IS THE SONG IN THE BEGINNING OF THE VIDEO YOU DID NOT PUT CREDITS MUNCHIES

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