Munchies Guide to Marseille: The Most Exciting Food City in France?

Join Marseille's hottest chef, Valentin Raffali– runner-up of Top Chef France– as he takes us on a directed tour of his lively hometown. Valentin presents us to his preferred dining establishments and bars while exploring the diverse communities that make Marseille so distinct. From lock-ins at fine-dining dining establishments to consuming off a scooter, Marseille uses a sense of chaos that genuinely complements its cooking treasures.

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About the Author: Yvette Cook

25 Comments

    1. This IS Marseille πŸ©΅πŸ’™πŸ©΅πŸ€πŸ€πŸ€

  1. I like the new generations of chefs and vibes, really know how to live and the flavors are amazing to get something that tastes from argentina to Marseilles

  2. Thesis nothing better then going out with friends and eating great food.

  3. Valentin did Top Chef France (I think he finished 3rd but someone will correct me if Im wrong), he was so great, it’s nice to see him evolve in his own element after the show !

    1. That’s correct. The guy’s performance was pretty solid throughout the whole show and he tried to always stick to his style (mediterranean & charcoal)

  4. My city, I grew up in the Cours Ju, I go back every month, so proud everyone discovers how marvelous it is now.

  5. Great vibes with Val and his friends. He’s got a fun French, British, Kiwi accent. Love the chick at the end having a smoke while doing dishes. Reminds me of my mom back home. πŸ˜‚ this is basically chef’s night out! We need more of this!

  6. The old munchies is back! Capturing beautiful moments of life, friends, amazing food ❀

  7. I am smiling the entire video from the second at first saw this guy. The vibe is amazing. I feel like I’m actually there.

  8. I miss Marseilles! I loved living there when I was at university in Aix en Provence. I hope to return someday.

  9. This city has such raw energy β€” nothing like Paris, completely different vibes πŸ‡«πŸ‡·

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