In this episode of The Cooking Program, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Business, in Cordova, Alaska to capture coho salmon. View them strike the Copper River, cast their webs, and search for wildlife as they wait, wait, wait … wait for salmon, prior to cooking and eating what they captured on a deserted island. Get your beverage of option out because there are many Sicilys to be had on this experience….

No meat? No issue. Paco explores the plant based taco scene in Los Angeles, beginning with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and completing with a new type of standard tacos at El Cocinero. All three sacrifice absolutely nothing while supplying special and inspiring variations on the tacos all of us love. Brought to you by Camarena Tequila. #ad Subscribe to MUNCHIES here: All MUNCHIES videos…

Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese it's so easy to make. So we asked her to make it in the MUNCHIES Test Kitchen, however with a massive twist: she needs to do it wearing mittens, in 5 minutes or less. Can this skilled pull it off without the use of her fingers? Or will she…