Spicy Miso Ramen is pure convenience, especially when Jet tops it with pork stomach and a * perfectly * gooey marinaded egg!
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Jet Tila shares his preferred go-to recipes and shops at his household's supermarket.
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Spicy Miso Ramen
RECIPE THANKS TO JET TILA
Level: Easy
Total: 30 minutes
Active: 10 minutes
Yield: 4 servings
Active ingredients
8 ounces ground pork
3 cloves garlic, chopped
1 tablespoon fresh ginger, carefully grated
2 green onions, thinly sliced, plus more for serving
4 pieces dried shiitakes
2 pieces konbu seaweed, about 6 by 8 inches each
7 tablespoons red miso paste (akamiso), or more to taste
1 tablespoon mirin
1 tablespoon granulated sugar
2 teaspoons sea salt
1 teaspoon toasted sesame oil
1 teaspoon chile-garlic sauce
1/4 teaspoon ground white pepper
4 cups low-sodium chicken stock or broth
2 cups water
1 pound fresh wheat noodles, cooked according to the plan instructions
Serving tip: ramen eggs, chasu pork belly, bean sprouts and nori sheets
Instructions
In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu up until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Include the stock and water. Increase the heat to medium high and give a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the spices. Eliminate the seaweed before serving.
Hold the broth warm while putting together the bowls; do not boil. Bring to a near boil right before serving over the noodles and garnishes such as ramen eggs, chashu pork stomach, green onions, bean sprouts and nori sheets.
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How to Make Spicy Miso Ramen with Jet Tila|Ready Jet Cook|Food Network
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To yummy thank you
I’m going to try this out! Yummy
Literally just got off a 14hour shift in the kitchen and now I’m watching this… I really need the learn how to relax
This is another 2 day process lol
Or you’re just passionate. 🙂 But you still deserve to relax.
Okay
@Bianca Ray okay
@Richy are you interested in earning money weekly from the comfort of your home without doing the normal 9-5
Yum
Same way everywhere but yum
Thank you for showing me all the different awesome amazing food for awesome Chef you and this shows always amazing
If I had to choose one meal to eat everyday this would be the perfect meal for me. It looks delicious.
Hello 👋 shauna
Yeah it really taste good
Most certainly agree with you on that it looks amazing
So many details! Thanks Chef!
I. Really love chef
Tila’s recipes. Yum!!!!
Yeah me too
Well I’m a full time crypto expert trader I go around telling people on how to earn money from the comfort of their home or place of work without doing the normal 9-5, would you care to know?
A very classy Ramen bowl. Not your typical bowl of noodles. That trick with the pin hole in the egg is pretty cool. I think I’ll try that next time.
Pro tip: use a torch and sear the pork belly before plating it up. It looks better and adds some Smokey flavor
He needs a show
I’m most likely not going to make this, but I LOVE eating this exact ramen. This is so relaxing to watch. Thank you.
Yummmm! Another winning recipe. I love it. Please keep them coming. Thanks Jet.
Очень вкусно у Вас получились 👌👌
A great, one of the best chefs around the globe.
This is incredibly informative…and so enjoyable to watch …looking forward to making this asap Ty Jet
Mushi mushi,..Wow, absolutely delicious noodles😋, thanks for sharing! 👌Definitely will tryout your awesome recipes!🥰😍👍@Arigato
wow looks really yummy
Yeah it’s yummy 😋
Thank you for doing what you do and I send you love as always