Valerie Bertinelli’s No-Churn Mocha Affogato | Valerie’s Home Cooking | Food Network

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Level: Easy
Overall: 4 hr 20 min (consists of freezing time).
Active: 20 minutes.
Yield: 6 servings.


2 cups heavy light whipping cream, chilled.
1 1/2 tablespoons immediate espresso granules.
One 14-ounce can sweetened condensed milk.
1/2 cup mini chocolate chips.
liqueur, for serving.
Hot coffee, for serving.


Include the whipping cream and instant espresso granules to a large glass blending bowl. Use a hand mixer to beat together up until the espresso liquifies into the cream and stiff peaks form, 3 to 5 minutes.

Add the sweetened condensed milk to a second glass blending bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, making certain the whipped cream is equally combined prior to including more.

Put half of the mix into a 9-by-5-inch loaf pan. Spray the mixture with half of the chocolate chips. Utilize a spoon to stir and swirl the chocolate chips into the mixture. Leading with the remaining mix and chocolate chips. Once once again, stir and swirl the chocolate chips so they are uniformly distributed into the ice cream mix.

Cover and freeze till completely set, at least 4 hours or ideally over night.

To serve, scoop the ice cream into coffee cups or mugs. Leading with coffee liqueur and coffee. Serve right away.

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Valerie Bertinelli's No-Churn |Valerie's House Cooking|Food Network.

Valerie Bertinelli's No-Churn Mocha Affogato | Valerie's Home Cooking | Food Network

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About the Author: Yvette Cook


  1. OmG, that looks fantastic! Can’t wait to try it! Hope I can wait the 46 hours of freezing time!!!!! 😂

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  3. Oh my gosh, you had me at ice creame!!! I’ll be making this today.❤

  4. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine emprutt.ONLINE Brünette und eine anderep Blondine. Es wäre unfair, wenn ich 4 wählen würde

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  6. sweetened condensed milk is so fattening and probably not so good for you. I do love mocha though. I suppose once in awhile won’t hurt. I does look delicious.

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