This steak is basted in garlic, butter and herbs, and we can't stop drooling Find it at Farmhouse Inn, in Sonoma, CA! #FoodNetworkFinds
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
This steak is basted in garlic, butter and herbs, and we can't stop drooling Find it at Farmhouse Inn, in Sonoma, CA! #FoodNetworkFinds
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
I’m glad you did the garlic. It must be awesome!
💯Amazing! That crust is spot on and the cook.
Yummy 😋
Cook it s little more for me my friend but yeah…. it is delicious.
I like medium
This cook is terrible.
He shallow fried it before he threw it in the oven, so all that transferable heat resulted in the gray band completely overcooking the outside and leaving a raw center
What he should’ve done was brought it up to the desired temp in the oven and then gave it a sear, reverse sear… in the pan at the end.
This is how we learn folks, Food Network do better
Plus, he is using olive oil.
Perfectly cooked…more on the rare side…beautiful
so beautiful ❤❤❤❤
Medium rare is that? Looks completely raw to me inside
No. Do not fry with olive oil.
I’m more interested in that plate. Gorgeous. How long for medium well?
People in comments saying not to use olive oil like it hasn’t been used in the Mediterranean for 6000 years.