Michael Symon’s Pork Butt How-To | BBQ USA | Food Network

If you're brand-new to barbecue, start by making pulled . It has lots of taste and states it's actually forgiving!
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It's the most competitive game in food– BARBEQUE! Chef and restaurateur Symon heads to the greatest competitors throughout America to display the talented pitmasters, die-hard fans and, naturally, the most mouthwatering 'que around.

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Michael Symon's How-To|BARBEQUE U.S.A.|Food Network

Michael Symon's Pork Butt How-To | USA | Food Network

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About the Author: Yvette Cook

21 Comments

  1. You can pull the two front muscles apart while trimming as there is a huge chunk of silver skin between them…No one wants to eat that. Have fun with your injections. Dr Pepper and hot sauce is fun as is Pineapple juice and habanero sauce.

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  3. Another how-to without ingredient amounts. Just an Ego-stroke vid from the now un-watchable food network. Stick to Guy’s grocery games.


  4. Pork butt’s callin’ now nothin is real!
    Spicy and sweet… that’s the deal!
    Out of the grill smoke wafts like a dream!
    Make me so hangry, i just want a meal!

  5. Looks wonderful and absolutely delicious! Going to have to check your website for advice for trying to start it in the oven.🤞

  6. Excellent looks awesome – I grew up in NJ have been in Blairstown a few times & yes there’s witches out in those woods too

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