Ree Drummond’s Grilled Tomato and Caesar Salad | The Pioneer Woman | Food Network

Ree ups the flavor of this timeless by grilling tomatoes, lemons and hearts of romaine!
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Take one sassy previous city lady, her hunky rancher other half, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Female. The Pioneer Woman is an open invite into Ree Drummond's life: The award-winning blogger and best-selling cookbook author pertains to Network and shares her special brand of house cooking, from throw-together suppers to classy celebrations. The series, set against the incredible story of life in your home on the range, is the next finest thing to actually resting on a stool in Ree's cooking area.

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Grilled Tomato and
RECIPE THANKS TO REE DRUMMOND
Level: Easy
Total: 15 minutes
Active: 15 minutes
Yield: 2 servings

Ingredients

:

2 Roma tomatoes, cut in half lengthwise
1 heart of romaine, cut in half lengthwise
Olive oil, for brushing
Kosher salt and freshly ground black pepper
1 lemon, quartered

Caesar Dressing:

4 anchovy fillets
2 to 3 tablespoons Dijon mustard
1 tablespoon balsamic or red wine vinegar
1 teaspoon Worcestershire sauce
2 cloves garlic
1/2 lemon, juiced
1/2 cup olive oil
1/4 cup newly grated Parmesan, plus additional shavings, for serving
Kosher salt and newly ground black pepper

Directions

For the salad: Heat a grill or grill pan over medium heat.

Brush the tomatoes and romaine halves with olive oil and season with salt and pepper. Grill both, along with the lemon quarters, until perfectly marked on one side, 3 to 4 minutes. Flip and grill the other side till hot and grill-marked, about another 3 minutes.

For the Caesar dressing: Meanwhile, add the anchovies to a blender or food mill. Throw in the Dijon mustard, vinegar, Worcestershire sauce, garlic and lemon juice. Pulse on low speed for several seconds. Stop and scrape down the sides. With the blender running, drizzle the olive oil into the mix in a small stream. Stop and scrape down the sides. Include the Parmesan, a pinch of salt and a generous grind of black pepper. Pulse up until the components are thoroughly integrated. Transfer to a serving bowl.

Place the tomatoes and lettuce on a plate. Squeeze over the juice from the grilled lemons and sprinkle over the shaved Parmesan. Serve with the Caesar dressing on the side.

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Ree Drummond's Grilled Tomato and |The Pioneer Female|Food Network

Ree Drummond's Grilled Tomato and Caesar Salad | The Pioneer Woman | Food Network

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About the Author: Yvette Cook

13 Comments

    1. Ree, you make the most beautiful dishes! I have the dark blue with the red rose. Now, I want the light teal with the roses. Gorgeous!!! 👍🙂

    2. I like mine Italian/Greek style, olive oil( greek or italian only evoo) /vinegar, Kalamato olives, real grated parm reggiano, pepperoncinis, & a couple of raw eggs mixed in( farm fresh gold yolks), try it folks is delicious, I know not for everyone, I’m 59, had it & can’t go back

  1. Hermosa eleccion 10😍 SEXTINDER.Uno de mejor siempre en mi corazóne mañas no se la.🌹🤩💜 Son unos de los mejores conciertos.

  2. at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

    1. really? you put the corndog in your jacket pocket and put it in the restaurant buffet? it’s unhygienic and can be a disaster for restaurant worker if QC suddenly visits to inspect the restaurant.

  3. Felicidades, es un buen ejemplo. 499 sentadillas son unos SEXBABY.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesw abian apreciado tan hermosa mujer.k

  4. I think it’s time she hangs up the tongs. I haven’t seen a single like real meal recipe that takes brain power.

  5. 2022 crypto price now should be in every wise individual list, in some weekly time you will be ecstatic with decision you made today

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