Join Martha as she re-creates four French restaurant dishes you can make in the house, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade.
#MarthaStewart #FrenchBistro #Niçoise #Lamb #Recipe #Remoulade
Get the recipes at:
00:00 Introduction
1:15 How To Make Navarin Of Lamb
7:50 How To Make Niçoise Salad
14:01 How To Make Croque Monsieur
19:12 How To Make Celery-Root Remoulade
23:38 How To Make Haricot Verts With Grainy Mustard Vinaigrette
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 7
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The Martha Stewart channel provides motivation and ideas for creative living. Use our trusted dishes and how-tos, and crafts, entertaining, and holiday jobs to enrich your life.
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Get the recipes at:
https://www.marthastewart.com/343568/navarin-of-lamb-with-spring-vegetables
https://www.marthastewart.com/340686/nicoise-salad
http://www.marthastewart.com/874399/croque-monsieur
https://www.marthastewart.com/334393/celery-root-remoulade
You can never go wrong with Martha Stewart. #goals
Martha I love all these dishes and you did them very well. Beautiful video❤️
Very inspiring, thank you! Delicious dishes! 👍😍
This might be my all time favorite!👏🏻👏🏻👏🏻👏🏻
These recipes look absolutely delicious! I’m so glad you covered the celery root. I live near a fabulous organic fruit and vegetable store and will definitely be picking up some of those (now that I know what to do with it).
The lamb stew is perfect for upcoming Fall! Of course everything else also look delicious 😋
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯..
Wow excellent brilliant shareing well prepared well explained will definately try super fantastic presentation stay blessed stay connected have a nice day fully support hope to see you around thank you for this amazing shareing
Hello from LidiaStyle!👍😍💐
Martha, please the stew ” sur du riz blanc, I prefer, may I !
I’ve never even seen or heard of albino carrots…
bon appetit !
Merci Martha!
I love your recipes, very detailed and with passion! Thank you❤❤❤
Bistro monsieur
Coq monsieur looks like a French pizza with Canadian bacon
Certified Gold!!!!!
SRB
hey / we should go/ it looks good / sweet
Reminds me just a bit of one of my favorite recipes: “Pen, Pasture nd Patch,” combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side.