Ree Drummond’s Spicy Mango BBQ Turkey Meatballs | The Pioneer Woman | Food Network

Ree adds agave, and habanero peppers to ready-made for spicy, scrumptious meatballs!
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Take one sassy previous city girl, her hunky rancher hubby, a band of cute kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Woman. The Leader Female is an open invite into Ree Drummond's life: The award-winning blog writer and best-selling cookbook author comes to Food Network and shares her unique brand of home cooking, from throw-together suppers to elegant events. The series, set against the fish story of life in the house on the variety, is the next finest thing to in fact sitting on a stool in Ree's cooking area.

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Spicy Mango BBQ Turkey Meatballs
Level: Easy
Overall: 35 minutes
Active: 15 min
Yield: 6 to 8 servings (about 45 meatballs).


2 pounds ground turkey.
3 stalks celery, grated.
3 cloves garlic, grated.
1 little onion, grated.
1 teaspoon kosher salt.
1/4 teaspoon freshly ground black pepper.
1 1/2 cups frozen mango.
1 cup .
3/4 cup agave.
1/4 cup soy sauce.
3 habanero peppers, sliced.
Sliced up green onions, for garnish.


Pre-heat the oven to 425 degrees F. Line a baking sheet with foil.

Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Put them onto the prepared flat pan as you go. Bake until prepared through and browned, 15 to 17 minutes.

On the other hand make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken somewhat and improve the heat of the peppers. Puree with an immersion mixer or utilize a food processor.

Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced up green onions.

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Ree Drummond's Spicy Mango BBQ Turkey Meatballs|The Pioneer Female|Food Network.–2E8

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About the Author: Yvette Cook


  1. Ree acts like a 5-year-old when she’s filming with her children. She’s embarrassing. My opinion only.

  2. I went into Subway today to get a healthy sandwich. The older lady behind the counter helped me and started preparing my sandwich for me. She out of nowhere fell to the ground and started convulsing and shaking. the other teenage girl there just stepped over her and finished up my sandwich as the lady lay on the ground shaking. The two teenage girls that work there just laughed it off and said “Oh, she does this all the time.” I peeked over the counter to see the lady foaming at her mouth. I then paid for my sandwich and left

  3. I love this Gal alot. And I can say all Food Net chef’s Are awesome.

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