In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta's marinaded chicken breast packed with cassava, green plantains and ripe plantains!
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Person Fieri takes a cross-country road trip to check out some of America's timeless "oily spoon" restaurants– diners, drive-ins and dives– that have actually been doing it right for years. Catch a new episode of #DDD every Friday at 9|8c!
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#GuyFieri #DDD #FoodNetwork #SousVideChicken #Trifongo #AntoniaLofaso
Man Fieri Eats Sous Vide Chicken with Trifongo|Restaurants, Drive-Ins and Dives|Food Network
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I love this dish , I have to try this one !
I’m so ready to try this ?? Recipe
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No passport needed
Yummy 😋🇵🇷
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😎🖖✌️👌👍🤓
Ffd
Trifongo yummy!!
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Thank you. 🙏🏼
You as well ☺️
My bottom was blown out!
so good you made it to PUERTO RICAN food even with the GOVERNOR!!!!!!!!!!!!!!!!!
Allen Trice
Nice
Omgg I wish I could try it 😢
Same here 😑😓
I wish I didn’t have the “soap gene”. SO MANY dishes have cilantro and that herb will ruin absolutely anything I eat.
Antonia you’re amazing.. 🧡🧡🧡
Straight to flavortown!