Guy Fieri Eats at a Real-Deal Taqueria in South Beach | Diners, Drive-Ins and Dives | Food Network

Person witnesses the workmanship that goes into the handmade tortillas at South Beach's preferred taco joint, Taquiza!
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takes a cross-country trip to go to a few of America's timeless "greasy spoon" restaurants– , drive-ins and dives– that have actually been doing it right for decades. Capture a new episode of #DDD every Friday at 9|8c!

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Person Fieri Consumes at a Real-Deal Taqueria in South Beach|Restaurants, Drive-Ins and Dives|Food Network

Guy Fieri Eats at a Real-Deal Taqueria in South Beach | , Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook


  1. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

    1. @T C crine 🤣😭🤣😭 I mean they look good and all but if that’s the best item on your menu something wrong 🥴

    1. Hi Grace, I know people have replied with quicklime, cal and whatever, but some call it pickling lime. Alton Brown on Good Eats discussed this process in his original run of the show. From what I understand, it helps in a nixtamalization process that loosens the hulls from the corn kernels. I hope this information helps

  2. Cool video, always give props to restaurant people following the passion….I would be AFRAID however to see how much they charge for those tiny little plates of teeny little things…. Only for the rich people

  3. Come to Las Gemelas in DC where the tortillas are made by hand daily and addictive!!

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