Sign up with oyster specialist Mike Watchorn and Martha Stewart as they work up a tangy Garbage oyster sauce that's ideal for newly shucked oysters. Made with shallots, vinegar, jalapeño, cilantro, and a capture of lime, this brilliant, tangy sauce highlights the very best in briny bivalves.
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How to Make Hogwash Oyster Sauce
https://www.youtube.com/watch?v=jAzJmE1JKFA
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
The way she teases her compliment at the end and his cute reaction! 😁
👍🏻
Nope. Tried one. Spit it out. There is nothing that could get me to do it again.
I tasted some incredible sauces on oysters- there’s no sauce on earth that can make that sentient mucus glob taste good…
❤
Wow Martha
I love how Martha had a little spoon for the vinegar mix – “How much?” The whole thing 😂
Just someone’s “not-fancy” word for a mignonette. Trying to make it approachable for the masses, I guess. Sounds delicious. Edit: since these “shorts” are famous for giving NO CONTEXT whatsoever, how was I to know that this is based on the name of his business, Hog Island Oyster Company, now going on 40 years. (This video is OLD)
Cilantro, vinegar and 12 what?
Shallots
I am terrified of those little creatures inside the oysters.
You mean “vibrio vulnificus”?
Oh rightfully so…be afraid… be VERY afraid! ☠️⚰️🪦