Molly Yeh’s Bacon, Egg and Cheese Bagels | Girl Meets Farm | Food Network

Crispy bacon layered with ideal squares and melty cheese on plump bagels … Molly takes the breakfast sandwich to the NEXT LEVEL!
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Cookbook author, food blogger and Midwest transplant welcomes her country life and makes meals influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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's Bacon, and Cheese Bagels|Girl Fulfills Farm|Food Network

Molly Yeh's Bacon, Bagels | Girl Meets Farm | Food Network

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About the Author: Yvette Cook

19 Comments

  1. God, I love Molly. How can you not? Just a glow about her and seems like someone you would really want to be around.

  2. I’m from southern NC, but the best breakfast sandwich I’ve ever had came from Long Island. I spent about a year there and their egg bagels and salt/pepper ketchup at one local bagel shop made me stop n cuss my mama. I haven’t been to NY since 2015 but man, do I think about them breakfast sandwiches a lot

  3. Queen Molly blessing us with another great recipe at 4am in the morning, hell yeah we hit the jackpot indeed!!

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