Kardea fries up half of her sweet and mouthwatering cornmeal puffs with an enjoyable Lowcountry twist– fresh okra right in the batter!
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Kardea Brown shares down-home, Southern recipes from her South Carolina cooking area. The cook and catering service was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and discovered to cook in her granny's kitchen. These days, she takes generations of family dishes and makes them her own as she cooks for friends and family at her Sea Island house.
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Hushpuppies Two Ways
RECIPE THANKS TO KARDEA BROWN
Level: Intermediate
Total: 45 minutes
Active: 45 minutes
Yield: 3 dozen
Components
Hushpuppies:
Veggie or canola oil, for frying
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1 tablespoon Miss Brown's House Spices, dish follows
1/2 teaspoon baking powder
1/2 sweet onion, cut into big pieces
1 large egg
3/4 cup buttermilk
3/4 cup thinly sliced okra
Nonstick cooking spray, for the cookie scoop
Whipped Honey Butter:
1 stick (8 tablespoons) salted butter, at room temperature
1/4 cup honey
Kosher salt
Miss Brown's House Flavoring:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon newly ground pepper
Instructions
Special devices: a cookie scoop; a deep-fry thermometer
For the hushpuppies: Put enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F.
Combine the cornmeal, flour, Home Spices and baking powder in a medium bowl. Pulse the onions in a food processor till carefully minced. Add to the cornmeal mixture and stir to combine. Add the egg and sufficient buttermilk to dampen into a batter. Separate half of the batter to another bowl, then stir the okra into among the batters. (Make certain the batter isn't too thin. It ought to hold its shape when scooped out with a spoon.).
Arrange some paper towels in a flat pan and location a cake rack on top. Working in batches, drop heaping teaspoonfuls of each batter into the hot oil utilizing a cookie scoop covered with nonstick cooking spray, and cook up until golden brown, 2 to 2 1/2 minutes depending upon the size (see Cook's Note). Drain pipes the hushpuppies on the cake rack.
Meanwhile, make the whipped honey butter: Beat the butter and honey in a bowl with a hand mixer at medium-high speed until light and fluffy. Season with salt. Serve with the hushpuppies.
Miss Brown's Home Flavoring:.
Yield: 5 tablespoons.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a little bowl. Store in an airtight container.
Cook's Note.
Cut open the very first hushpuppy after frying to make sure they're done all the method through. The cooking times always vary with hushpuppies because of the size differences.
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Kardea Brown's Hushpuppies Two Ways|Delicious Miss Brown|Food Network.
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Thank you ☺️
Mateo Thank you
Thank you. I pray the same for you.
Amen 🙏🏽!!!!
I pray the same for U, Amen.
Darn, all this time I thought Hush Puppies were potatoes or sumthn 🤔.
😋🤤😋
Damn with okra! Where the fried catfish? When I retire imma return to Chas instead of second home Savannah and hang with y’all!
I’ve never had hush puppies with okra. My next try.
Her food always makes me hungry!!! Uhhh there goes my diet
Yummy👍
Yum!!! Delicious!! And that blouse is beautiful!!
Always with butter…🥰🥰🥰
Hush puppies are just amazing. Should call these “Hush Jerries!”
Awesome! 😋
Yummy 🤤🤤🤤🤤🤤☺️☺️!!
Hello
I can watch her cook 👩🍳 all day
Me too 😊
As a southern woman I’ve never thought to put okra in hushpuppies. I love okra. Thank you so much for sharing .
Hello.. how are you doing today
Beautiful very very good
Mmmm I love okra! Those sound good!
I absolutely love love love…Did I say love? Hushpuppies. Especially with fried fish. #GOODEATIN 😀
Hi.. how are you doing
Wow yum!!! I love hushpuppies
I love this idea with the okra. Great for football games and the BBQ. I’m making about 200 of these for me and a few for the game….
Ma’am, these both look good , We like the non-sweet cornbread/hush puppies in rural Kentucky, we use bacon fat/grease for frying or in iron skillet to make corn bread, usually Martha White’s yellow corn meal, not corn flour mix, very nice recipes, God Bless everyone