Tag: side dish for rice

Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes

#mullangiporiyal #radishfry #dindigulfoodcourt Radish Fry Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Onion half Chopped garlic 2 Asafoetida Radish (mullangi) 200 grams Turmeric powder Salt Urad dal 1 teaspoon Chana dal 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 Coconut 3 to 4 tbl spoon Kashmiri chilli powder 1 teaspoon (optional). Coriander leaves. Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Apr 16, 2026 28 Comments

Simple & Tasty Veg Lunch Combo/ Yellow Pumpkin Curry/ Long Beans Poriyal

#lunch #yellowpumpkincurry #karamani #pumpkin #dindigulfoodcourt Yellow Pumpkin Curry (Ingredients) Oil – 1 teaspoon Coriander seeds – 1 teaspoon Dry chilli – 3 Kashmiri chilli – 1 Urad dal – ½ teaspoon Chana dal – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Coconut – ¾ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Tomato – 1 Yellow pumpkin – 300 grams Salt Turmeric…

Yvette Cook Apr 14, 2026 21 Comments

Egg Masala Fry/ Boiled Egg Fry/ Egg Recipes

#eggfry #eggmasala #eggrecipe #dindigulfoodcourt Egg Masala Ingredients Oil 2 tbl spoon Fennel seeds 1/2 teaspoon Onion 2 Green chilli 1 Curry leaves Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Turmeric powder Tomato 1 Salt Boiled egg 4 Pepper 1/4 teaspoon Egg Masala Fry/ Boiled Egg Fry/ Egg Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 23 Comments

Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval

#bittergourd #pavakkaifry #dindigulfoodcourt Bitter Gourd Fry Components Bitter gourd– 300 grams Besan (gram) flour– 1/4 cup Rice flour– 3 tbl spoon Chilli powder– 1 1/2 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/2 teaspoon Turmeric powder Ginger garlic paste– 1 teaspoon Lemon juice– 1 teaspoon Salt Oil Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 26 Comments

Tomato Thokku for Rice, Idli Dosa/ Tomato Thokku/ Thakkali Thokku

#thakkalithokku #tomatothokku #dindigulfoodcourt Tomato Thokku (Active Ingredients). Oil 1 teaspoon. Cumin seeds 1/2 teaspoon. Fenugreek 1/4 teaspoon. Garlic cloves 5 to 7. Kashmiri chilli 3. Tomato 5. Little piece of tamarind. Chilli powder 1 1/2 teaspoon. Salt. Gingelly oil 2 tbl spoon. Mustard 3/4 teaspoon. Asafoetida. Curry leaves. Tomato Thokku for Rice, Idli Dosa/ Tomato Thokku/ Thakkali Thokku Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 23 Comments

Bhindi Fry Recipe/ Lady’s Finger Fry/ Vendakkai Fry

#ladysfingerfry #vendakkafry #dindigulfoodcourt Ingredients Roasted peanuts– 4 tbl spoon Pepper– 1/2 teaspoon Cumin seeds– 1/2 teaspoon Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Turmeric powder Garlic cloves– 2 Oil– 2 tbl spoon Onion– 1 Curry leaves Ladies finger– 300 grams Salt Bhindi Fry Recipe/ Lady's Finger Fry/ Vendakkai Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 22 Comments

Vendakkai Masala/ Quick Side Dish For Chapati, Rice/ Bhindi Masala

#bhindimasala #okramasala #ladysfingerrecipes #dindigulfoodcourt Bhindi Masala Ingredients Oil– 4 tbl spoon Vendakkai (bhindi)– 250 grams Cumin seeds– 1/2 teaspoon Onion– 1 Ginger garlic paste– 1/2 tbl spoon Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Curd– 5 tbl spoon Salt Vendakkai Masala/ Quick Side Dish For Chapati, Rice/ Bhindi Masala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 10, 2026 20 Comments

Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes

#VazhaithanduPoriyal #ValaithanduPoriyal Vazhaithandu Poriyal Components Oil 2 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Green chilli 3 Garlic cloves 2 Curry leaves Sliced banana stem 400 grams Turmeric powder Salt Cooked moong dal 1/4 cup Grated coconut 5 tbl spoon Coriander leaves Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 09, 2026 31 Comments

Jackfruit Seeds Masala Fry/ Palakottai varuval

#jackfruitseedrecipe #jackfruitseedcurry #dindigulfoodcourt Active ingredients Jackfruit seeds– 250 grams Oil– 2 tbl spoon Onion– 1 Curry leaves Squashed ginger garlic– 1 tbl spoon Tomato– 1 Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Squashed fennel seeds– 1/2 teaspoon Salt Coriander leaves Jackfruit Seeds Masala Fry/ Palakottai varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 08, 2026 16 Comments

Aloo Baingan Masala/ Potato Brinjal Curry/ Side Dish For Chapati, Roti, Rice

#aloobainganrecipe #brinjalcurry #sidedishforchapathi #dindigulfoodcourt Aloo Baingan Masala Ingredients Roasted peanut – 2 tbl spoon Coriander seeds – 1 ½ teaspoon Cumin seeds – 1 teaspoon Fennel seeds – ½ teaspoon Fenugreek – ¼ teaspoon Oil – 3 tbl spoon Potato – 3 (medium size) Brinjal – 4 (150 grams) Onion – 2 (medium size) Ginger garlic paste – 1 teaspoon Paste of 2 tomatoes Turmeric powder Chilli powder – 1 ½ teaspoon Salt Garam masala – ½…

Yvette Cook Apr 07, 2026 24 Comments

Spicy & Tasty Potato Masala Recipe/ Side Dish For Chapati, Poori , Rice/ Potato Masala

#potatomasala #sidedishforchapati #potatorecipe Potato Masala Ingredients Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 teaspoon Green chilli – 2 Curry leaves Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Roasted gram (pottu kadalai) – 2 tbl spoon Fennel seeds – ½ teaspoon Tomato – 1 Salt Boiled potato – 3 Pepper – ½ teaspoon Coriander leaves Spicy &…

Yvette Cook Apr 06, 2026 35 Comments

Beetroot Rasam/ Rasam Recipe/ Healthy & Tasty Rasam

#rasam #dindigulfoodcourt Beetroot Rasam (Ingredients). Beetroot 1 (medium size). Toor dal 1 tbl spoon. Green chilli 1. Garlic cloves 5. Pepper 1 1/2 teaspoon. Cumin seeds 1 teaspoon. Oil 1 teaspoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Asafoetida. Tomato 2. Curry leaves. Coriander leaves. Turmeric powder. Tamarind juice of small amla size. Salt. Beetroot Rasam/ Rasam Recipe/ Healthy & Tasty Rasam Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 06, 2026 10 Comments

Best Lunch Combo/ Tomato Thokku/ Cabbage Poriyal

#tomatothokku #cabbageporiyal #dindigulfoodcourt Tomato Thokku Ingredients Tomato – 6 Tamarind juice of small lemon size Turmeric powder Chilli powder – 2 teaspoon Gingelly oil – 5 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Chopped garlic – 3 Asafoetida Curry leaves Roasted fenugreek powder – ½ teaspoon Salt …………………………………………… Cabbage Poriyal Ingredients Cabbage – 250 grams Chopped garlic cloves – 2 Onion – 1 Green chilli – 3 30 mins soaked moong dal –…

Yvette Cook Apr 05, 2026 32 Comments

Avarakkai Poriyal / Broad Beans Curry / Poriyal Recipes

#avarakkaiporiyal #broadbeansporiyal #poriyal #dindigulfoodcourt Avarakkai Poriyal Ingredients Roasted peanuts 3 tbl spoon Coconut 3 tbl spoon Dry chilli 3 Coriander seeds 1 teaspoon Cumin seeds 1/2 teaspoon Oil 1 tbl spoon Mustard 3/4 teaspoon Urad dal 1/2 teaspoon Dry chilli 1 Garlic cloves 3 Curry leaves Chopped shallots 8 to 10 Broad beans (Avarakkai) 300 grams Turmeric powder Salt https://www.youtube.com/watch?v=UDzpSwCChgw Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 05, 2026 30 Comments

Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry

#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…

Yvette Cook Apr 04, 2026 21 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Apr 04, 2026 20 Comments

Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry

#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt Avarakkai Kulambu (Ingredients) Avarakkai (broad beans) – 150 grams 30 mins soaked moong dal – 50 grams Tomato – 1 Turmeric powder Oil – 1 teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 2 Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Grated coconut – 4 tbl spoon Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves…

Yvette Cook Apr 02, 2026 12 Comments

Simple & Tasty Sambar Recipe/ Raw Banana Fry/ Sambar Recipe

#sambar #valakkaifry #dindigulfoodcourt Green Chilli Sambar Ingredients Toor Dal – 100 grams Shallots – 15 Tomato – 1 Brinjal – 2 Drumstick – 1 Green chilli – 6 to 8 Mango Garlic Cloves Turmeric Powder Mustard – ½ teaspoon Urad dal – ¾ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Asafoetida Curry leaves Oil – 2 tbl spoon Salt Tamarind juice of amla size Coriander leaves ————————————————– Valakkai Fry Ingredients…

Yvette Cook Apr 02, 2026 37 Comments

Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam

#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…

Yvette Cook Apr 01, 2026 20 Comments

Easy & Tasty Vendakkai Fry/ Bhindi Fry/ Lady’s Finger Fry

#vendakkaivaruval #vendakkaifry #bhindifry #dindigulfoodcourt Vendakkai Fry (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 (medium size) Curry leaves Lady’s finger – 500 grams Salt Coconut – 3 tbl spoon Sesame seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Chilli powder – 1 teaspoon Turmeric powder – 1 teaspoon Garlic cloves – 4 Easy & Tasty Vendakkai Fry/ Bhindi Fry/ Lady's Finger Fry…

Yvette Cook Apr 01, 2026 20 Comments

Capsicum Masala Curry/ Side Dish For Puri, Chapati, Capsicum Gravy

#capsicummasala #capsicumgravy #dindigulfoodcourt Capsicum Masala Ingredients Capsicum – 3 (medium size) Coconut – 4 tbl spoon Melon seeds – 1 tbl spoon Cashews – 10 Kasakasa (poppy seeds) – 1 teaspoon Cinnamon stick Cloves – 3 Cardamom – 1 Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Kashmiri chilli powder…

Yvette Cook Mar 30, 2026 20 Comments

Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry

#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Mar 30, 2026 12 Comments

4 Easy Kulambu Recipes/ Kulambu Varieties/ Lunch Recipes

#kulamburecipe #lunchrecipe #dindigulfoodcourt Broad Beans Curry Ingredients Coconut – 5 tbl spoon Shallots – 5 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Poppy seeds (kasakasa) – ¾ teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Onion – 1 Curry leaves Crushed garlic – 5 Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Broad beans (Avarakkai) – 250 grams Coriander leaves ————————————– Drumstick Dal Ingredients…

Yvette Cook Mar 26, 2026 25 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Mar 24, 2026 20 Comments

Broccoli Fry/ Simple Broccoli Recipes/ Side Dish For Rice, Chapati

#broccoli #broccolifry #dindigulfoodcourt Broccoli Fry Components Broccoli 400 grams Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Chopped garlic cloves 6 to 8 Onion 1 Curry leaves Tomato 1 Chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Turmeric powder Fennel powder 1/4 teaspoon Pepper 1/2 teaspoon Coriander leaves Salt Broccoli Fry/ Simple Broccoli Recipes/ Side Dish For Rice, Chapati Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 23, 2026 25 Comments

Spicy Tomato Pickle Recipe / Quick Tomato Pickle at Home/ No Preservatives Tomato Pickle

#TomatoPickle #SpicyPickle #IndianFood #HomemadePickle #EasyRecipes #FoodLovers #CookingAtHome #QuickRecipes #DesiFood #Foodie #dindigulfoodcourt Discover how to make Spicy Tomato Pickle at home with this quick and simple recipe!. This homemade tomato pickle is tasty, spicy, and full of rich tastes– ideal with rice, roti, or dosa. In this video, I'll reveal you step-by-step how to prepare instantaneous tomato pickle utilizing basic active ingredients readily available in your cooking area. No preservatives, no complicated process– just pure homemade goodness! Why…

Yvette Cook Mar 23, 2026 14 Comments

Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties

#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt Karuveppilai Kulambu Ingredients Oil – 1 teaspoon Handful of curry leaves Pepper – 1 teaspoon Chopped garlic cloves – 3 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 20 Garlic cloves – 8 to 10 Curry leaves Tomato – 1 Chilli powder – ¾ teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon juice Small piece…

Yvette Cook Mar 22, 2026 26 Comments

Valaithandu Kootu/ Banana Stem Kootu/ Vazhaithandu Kootu

#valaithandukootu #bananastemrecipes #dindigulfoodcourt Vazhaithandu Kootu Ingredients Chopped banana stem (Valaithandu) – 400 grams 1 hour soaked chana dal – ¼ cup 1 hour soaked toor dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Onion – 1 (small size) Tomato – 1 Water – 2 cups Turmeric powder Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Dry chilli…

Yvette Cook Mar 21, 2026 20 Comments

Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry

#BrinjalFry #BainganFry Brinjal Fry Ingredients Oil– 3 tbl spoon Mustard– 1/2 teaspoon Chopped shallots– 10 Brinjal– 300 grams Turmeric powder Garlic cloves– 10 Grated coconut– 3 tbl spoon Chilli powder– 1 teaspoon Cumin seeds– 1/2 teaspoon Pepper– 1/4 teaspoon Curry leaves Coriander leaves Salt Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 19, 2026 31 Comments

Kothavarangai Poriyal/ Cluster Beans Poriyal

#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt Cluster Beans Poriyal Active ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Asafoetida Onion 1 (small size). Curry leaves. Cluster beans 300 grams (Kothavarangai). Chilli powder 1 teaspoon. Turmeric powder. Salt. Coconut 4 tbl spoon. Roasted peanuts 3 tbl spoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Garlic cloves 2. Kothavarangai Poriyal/ Cluster Beans Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 19, 2026 12 Comments

5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe

#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…

Yvette Cook Mar 17, 2026 17 Comments

Lunch Menu #4/ Poondu Kulambu/ Vazhaithandu Poriyal

#lunch #poondukulambu #vazhaithanduporiyal #dindigulfoodcourt Avarakkai Poriyal: Poondu Kulambu (Ingredients) Dry chilli – 5 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 2 teaspoon Fenugreek – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Shallots – 20 Garlic cloves – 25 Curry leaves Turmeric powder Salt Tamarind juice of lemon size Jaggery – ½ teaspoon —————————————————– Vazhaithandu Poriyal (Ingredients) Oil – 2 tbl…

Yvette Cook Mar 16, 2026 22 Comments

Simple & Tasty Onion Tomato Curry/ Side Dish For Chapati, Rice/ Onion Tomato Masala

#sidedishforchapati #oniontomatocurry #dindigulfoodcourt Onion Tomato Curry Ingredients Dry chilli 3 to 5 Garlic cloves 6 Ginger Cardamom 1 Cloves 3 Cinnamon stick 1 Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Oil 2 tbl spoon Onion 2 Green chilli 1 Tomato 4 Turmeric powder Coriander powder 1 teaspoon Salt Coriander leaves Simple & Tasty Onion Tomato Curry/ Side Dish For Chapati, Rice/ Onion Tomato Masala Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Mar 14, 2026 27 Comments

Murungai Keerai Podi/ Drumstick Leaves Podi/ Moringa Powder

#paruppupodi #murungaikeerai #dindigulfoodcourt Moringa Powder (Components). Urad dal– 2 tbl spoon. Toor dal– 2 tbl spoon. Chana dal– 2 tbl spoon. Pepper– 1 teaspoon. Cumin seeds– 1 teaspoon. Sesame seeds– 1 teaspoon. Moringa leaves (washed & dried in cotton fabric at space temperature level). Curry leaves. Dry chilli– 10 to 15. Salt. Asafoetida– 1/2 teaspoon. Murungai Keerai Podi/ Drumstick Leaves Podi/ Moringa Powder Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 14, 2026 18 Comments

Best Lunch Combo/ Yam Fry/ Paruppu Kulambu

#lunch #yamfry #dalcurry #kulambu #dindigulfoodcourt Paruppu Kulambu (Ingredients) Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry…

Yvette Cook Mar 11, 2026 23 Comments

Soya Beans Gravy/ Side Dish For Rice, Chapati/ Soya Beans Curry

#soyabeanscurry #soyabeans #dindigulfoodcourt Soya Beans Curry (Ingredients) Cashews Poppy seeds – 1 teaspoon Coriander seeds – 1 ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Bay leaf Cloves – 3 Cardamom – 1 Cinnamon stick Pepper – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 ½ tbl spoon Chilli powder – 1 teaspoon Turmeric powder Curd – 1 tbl spoon Soya beans –…

Yvette Cook Mar 10, 2026 23 Comments

Tomato Rasam/ Thakkali Rasam/ Tomato Rasam Recipe

#thakkalirasam #rasam #tomatorasam Tomato Rasam Ingredients Tomato – 5 Toor dal – 1 ½ tbl spoon Green chilli – 1 Sambar powder – 1 teaspoon Turmeric powder Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Coriander leaves Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves Tamarind juice of amla size Water – 2 cups Salt Tomato Rasam/ Thakkali Rasam/ Tomato Rasam Recipe Activate…

Yvette Cook Mar 09, 2026 27 Comments

Jackfruit Seeds Masala Fry/ Palakottai varuval

#jackfruitseedrecipe #jackfruitseedcurry #dindigulfoodcourt Ingredients Jackfruit seeds– 250 grams Oil– 2 tbl spoon Onion– 1 Curry leaves Squashed ginger garlic– 1 tbl spoon Tomato– 1 Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Crushed fennel seeds– 1/2 teaspoon Salt Coriander leaves Jackfruit Seeds Masala Fry/ Palakottai varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 09, 2026 16 Comments

Kothamalli Thokku/ Coriander Chutney For Rice, Idli Dosa/ Coriander Thokku

#corianderthokku #corianderchutney #kothamallithokku #dindigulfoodcourt Coriander Thokku Ingredients Oil – 1 tbl spoon Urad dal – 2 tbl spoon Fenugreek – ¼ teaspoon Coriander seeds – 1 tbl spoon Cumin seeds – ½ tbl spoon Kashmiri chilli – 8 Dry chilli – 6 to 8 2 handful of coriander leaves Handful of mint leaves Small lemon size of tamarind Salt Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Crushed garlic –…

Yvette Cook Mar 07, 2026 29 Comments

Perfect Curry for Rice, Chapati/ Beetroot Curry/ Beetroot gravy

#beetrootcurry #beetrootrecipe Beetroot Curry Ingredients Oil – 2 tbl spoon Onion – 1 Ginger garlic paste – ½ tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Beetroot – 250 grams Salt Coconut – 5 tbl spoon Fennel seeds – ½ teaspoon Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Poppy seeds – 1 teaspoon Coriander leaves Perfect Curry for Rice, Chapati/…

Yvette Cook Mar 06, 2026 29 Comments

Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala

#potatomasalafry #potatorecipe #dindigulfoodcourt Potato Masala (Ingredients). Fennel seeds 1 teaspoon. Pepper 1 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Cloves 2. Cinnamon stick. Kalpasi. Oil 1 tbl spoon. Onion 1. Tomato 1. Ginger garlic paste 1 tbl spoon. Coriander powder 1 teaspoon. Turmeric powder. Kashmiri chilli powder 1/2 teaspoon (optional). Salt. Boiled potato 3. Coriander leaves. Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Mar 02, 2026 22 Comments

Best Side Dish For Chapati, Rice/ Chow Chow Masala/ Chayote Masala Curry

#chowchowmasala #sidedishforchapati #chayoterecipe #dindigulfoodcourt Chow Chow Curry Active ingredients Oil 3 tbl spoon Fennel seeds 1 teaspoon Onion 1 Squashed ginger garlic 1 tbl spoon Tomato 1 Chilli powder 1 teaspoon Coriander powder 1 teaspoon Turmeric powder Chow chow (chayote) 250 grams Grated coconut 4 tbl spoon Coriander leaves Cinnamon stick Cloves 2 Poppy seeds (kasakasa) 1 teaspoon Salt Best Side Dish For Chapati, Rice/ Chow Chow Masala/ Chayote Masala Curry Activate Your Brain Song Now —…

Yvette Cook Mar 01, 2026 27 Comments

Simple & Tasty Lunch Combo/ Keerai Kulambu/ Mochai Masala

#lunch #keeraikulambu #mochaimasala #dindigulfoodcourt Mochai Masala (Ingredients) Mochai (Lima beans) – 1 cup Grated coconut – 3 tbl spoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Salt Coriander leaves ——————————– Keerai Kulambu (Ingredients) Arai Keerai (Approx. 300 grams) Cooked toor…

Yvette Cook Mar 01, 2026 19 Comments

Simple Rasam Recipe/ Rasam/ How To Make Rasam

#rasam #lunch #dindigulfoodcourt Rasam (Ingredients) Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Coriander seeds – ¾ teaspoon Garlic cloves – 6 Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida – ¼ teaspoon Dry chilli – 1 Tomato – 2 Curry leaves Turmeric powder Coriander leaves Tamarind juice of lemon size Water (Approx. 300 ml) Salt Simple Rasam Recipe/ Rasam/ How To Make Rasam Activate…

Yvette Cook Feb 28, 2026 16 Comments

Lunch Menu #19/ Cabbage Curry/ Capsicum Fry

#lunch #cabbagecurry #capsicum #dindigulfoodcourt Carrot Beans Poriyal Video: Cabbage Curry (Ingredients) Cabbage – 200 grams Oil – 2 tbl spoon Coriander seeds – 1½ teaspoon Dry chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Toor dal – 1 teaspoon Grated coconut – 5 tbl spoon Crushed garlic – 3 Asafoetida Onion – 1 Curry leaves Tomato – 2 30 mins soaked chana dal – ½ cup Salt Turmeric powder Garam masala – ¼…

Yvette Cook Feb 27, 2026 0 Comments

Cauliflower Curry Recipe/ Side Dish For Chapati, Poori/ Gobi Curry/ Cauliflower Gravy

#CauliflowerCurry #CauliflowerGravy #GobiCurry Cauliflower Curry Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Paste of 1 tomato Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Fennel powder – ¼ teaspoon Turmeric powder – ¼ teaspoon Gram (Besan) flour – 1 tb spoon Salt Curd – 2 tbl spoon Cauliflower –…

Yvette Cook Feb 23, 2026 32 Comments

4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes

#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…

Yvette Cook Feb 21, 2026 24 Comments

Lunch Menu #7/ Surakkai Kootu/ Gobi Fry

#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…

Yvette Cook Feb 21, 2026 23 Comments

Bhindi Fry Recipe/ Lady’s Finger Fry/ Vendakkai Fry

#ladysfingerfry #vendakkafry #dindigulfoodcourt Active ingredients Roasted peanuts– 4 tbl spoon Pepper– 1/2 teaspoon Cumin seeds– 1/2 teaspoon Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Turmeric powder Garlic cloves– 2 Oil– 2 tbl spoon Onion– 1 Curry leaves Ladies finger– 300 grams Salt Bhindi Fry Recipe/ Lady's Finger Fry/ Vendakkai Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 21, 2026 22 Comments

Side Dish For Chapati, Poori/ Capsicum Masala/ Capsicum Gravy

#capsicummasalacurry #capsicumcurry #dindigulfoodcourt Capsicum Masala (Ingredients). Tomato 2. Garlic cloves 5. Ginger. Kashmiri chilli 2. Oil 2 tbl spoon. Cumin seeds 1/2 teaspoon. Onion 2 (medium size). Turmeric powder. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/2 teaspoon. Salt. Curd 3 tbl spoon. Capsicum 2. Roasted peanut powder 3 tbl spoon. Coriander leaves. Side Dish For Chapati, Poori/ Capsicum Masala/ Capsicum Gravy Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Feb 18, 2026 19 Comments

Bhindi Masala Recipe/Vendakkai Masala/ Lady’s Finger Recipes

#ladiesfingermasala #bhindimasala #dindigulfoodcourt Vendakkai Masala Ingredients Oil – 2 tbl spoon Ladies finger – 500 grams Oil – 1 teaspoon Coriander seeds – 1 ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Grated coconut – ½ cup Dry chilli – 4 Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion – 1 Curry leaves Crushed garlic – 2 Tomato – 2 Turmeric powder Salt Bhindi Masala Recipe/Vendakkai Masala/…

Yvette Cook Feb 17, 2026 18 Comments

Onion Capsicum Masala/ Side Dish For Chapati/ Capsicum Gravy

#sidedishforchapathi #capsicumonionmasala #dindigulfoodcourt Ingredients Cashews – 10 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cardamom – 1 Cinnamon stick Oil – 1 tbl spoon Onion – 1 (big size) Capsicum – 1 (big size) Oil – 2 tbl spoon Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Curd – 3…

Yvette Cook Feb 17, 2026 23 Comments

Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala

#vazhakkairecipe #vazhakkaicurry #valakkaimasala #dindigulfoodcourt Valakkai Masala Active ingredients Oil 3 tbl spoon Raw banana 2 Chilli powder 1/2 teaspoon Fennel seeds 1/2 teaspoon Onion 1 Ginger garlic paste 1 teaspoon Paste of 2 tomatoes Chicken masala 1 teaspoon Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Salt Coconut 5 tbl spoon Coriander leaves Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Feb 16, 2026 19 Comments

Egg Pepper Fry/ Egg Roast Recipe/ Egg Pepper Masala/ Egg Recipes

#eggroast #eggmasala #eggfry #dindigulfoodcourt Egg Pepper Masala Ingredients Coconut – 3 tbl spoon Pepper – 1 tbl spoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Poppy seeds (kasakasa) – 1 teaspoon Oil – 1 tbl spoon Pinch of pepper Pinch of chilli powder Boiled egg – 4 Gingelly oil – 2 tbl spoon Onion – 1 Curry leaves Tomato – 1 Ginger garlic paste – 1 teaspoon Chilli powder – ¼ teaspoon Coriander powder…

Yvette Cook Feb 11, 2026 27 Comments

Drumstick Masala/ Drumstick Curry Recipe

#drumstickcurry #drumstickrecipe #dindigulfoodcourt Drumstick Curry Ingredients Drum stick 3 Grated coconut 4 tbl spoon Cashews 6 Cinnamon stick Cloves 3 Cardamom 1 Poppy seeds 1 teaspoon Small piece of tamarind Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Paste of 2 tomatoes Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Turmeric powder Coriander leaves Salt Drumstick Masala/ Drumstick Curry Recipe Activate Your Brain Song Now — And Give…

Yvette Cook Feb 10, 2026 25 Comments

Easy & Tasty Yam Fry/ Senai Kilangu Varuval/ Senai Kilangu Roast

#yamfry #senaikilangufry #dindigulfoodcourt #yamroast Yam Fry Ingredients Yam (Senai Kilangu) 300 grams Tamarind juice of small lemon size Chilli powder 1 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Pepper 1/2 teaspoon Fennel powder 1/2 teaspoon Ginger garlic paste 1 teaspoon Curry leaves Lemon juice 1 teaspoon Turmeric powder Salt Rice flour 1 tbl spoon Corn flour 2 tbl spoon Oil 4 tbl spoon https://www.youtube.com/watch?v=UMIQJHreekU Activate Your Brain Song Now —…

Yvette Cook Feb 09, 2026 36 Comments

Bhindi Fry/ Vendakkai Fry/ Lady’s Finger Fry

#bhindifry #vendakkaifry #okrafry #dindigulfoodcourt Vendakkai Fry Ingredients Oil 2 tbl spoon Mustard 1/2 teaspoon Onion half Curry leaves Sliced bhindi (vendakkai) 300 grams Dry chilli 4 Cinnamon stick Cloves 3 Garlic cloves 3 to 5 Roasted gram (pottukadalai) 2 tbl spoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Coconut 2 tbl spoon Turmeric powder Salt Bhindi Fry/ Vendakkai Fry/ Lady's Finger Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 04, 2026 30 Comments

Instant Curd Curry For Chapati, Rice/ Dahi Tadka

#sidedishforchapati #curdcurry #dahitadka #dindigulfoodcourt Components Oil 1 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Asafoetida Curry leaves Green chilli 1 Tomato 1 Ginger garlic paste 1/2 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Garam masala 1/4 teaspoon Turmeric powder Kasuri methi 1 teaspoon Salt Coriander leaves Curd 1 cup (250 ml). Instant Curd Curry For Chapati, Rice/ Dahi Tadka Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 02, 2026 20 Comments

Black Chana Curry For Rice, Chapati/ Chana Masala/ Kala Chana Curry

#chanacurry #chanagravy #dindigulfoodcourt Chana Curry Ingredients Oil – 1 tbl spoon Tomato – 2 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Dry chilli – 4 Garlic cloves – 4 to 6 Ginger Poppy seeds (kasakasa) – 1 teaspoon Chopped coconut – 3 tbl spoon Oil – 2 tbl spoon Cinnamon stick – 1 Cloves – 3 Cardamom – 1 Onion – 1 Overnight soaked black…

Yvette Cook Feb 01, 2026 32 Comments

Soya Chunks Fry/ Side Dish For Chapati, Rice/ Meal Maker Fry

#soyafry #mealmakerfry #sidedishforchapathi #dindigulfoodcourt Soya Fry Ingredients Soya 1 cup Oil 1 tbl spoon Chopped garlic 10 Onion 1 Tomato 1 Chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/4 teaspoon Turmeric powder Tomato catsup 2 tbl spoon Soya sauce 1/2 teaspoon Pepper 1/2 teaspoon Coriander leaves Salt Soya Chunks Fry/ Side Dish For Chapati, Rice/ Meal Maker Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 31, 2026 28 Comments

Peerkangai Kadayal/ Ridge Gourd Curry/ Ridge Gourd Recipes

#peerkangaikadayal #ridgegourdrecipe #dindigulfoodcourt Peerkangai Kadayal Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Shallots – 15 Garlic cloves – 10 Curry leaves Dry chilli – 3 Green chilli – 2 Tomato – 1 Turmeric powder Sambar powder – 1 teaspoon Chopped ridge gourd – 250 grams (peerkangai) Salt Tamarind juice of amla size Coriander leaves Peerkangai Kadayal/ Ridge Gourd Curry/ Ridge…

Yvette Cook Jan 30, 2026 14 Comments

Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry

#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Jan 30, 2026 12 Comments

Mochai Kulambu/ Kuzhambu Varieties/ Lima Beans Curry

#mochaikulambu #kulamburecipe #dindigulfoodcourt Mochai Kulambu Ingredients Chopped coconut – 5 tbl spoon Mint leaves Cinnamon stick Cloves – 3 Cardamom – 1 Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Turmeric powder Mochai (lima beans) – 200 grams Coriander…

Yvette Cook Jan 29, 2026 19 Comments

Capsicum Fry Recipe/ Side Dish For Rice, Chapati/ Capsicum Masala Fry

#capsicumfry #capsicumrecipes #dindigulfoodcourt Capsicum fry Ingredients Chana dal 2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Sesame seeds 2 teaspoon Kashmiri chilli powder 1 teaspoon (optional). Oil 1 tbl spoon. Chopped garlic 3 to 5. Onion 1. Curry leaves. Dry chilli 2. Capsicum 4 (medium size). Salt. Turmeric powder. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Capsicum Fry Recipe/ Side Dish For Rice, Chapati/ Capsicum Masala Fry Activate Your Brain Song…

Yvette Cook Jan 29, 2026 21 Comments

Instant Curd Curry For Chapati, Rice/ Dahi Tadka

#sidedishforchapati #curdcurry #dahitadka #dindigulfoodcourt Components Oil 1 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Asafoetida Curry leaves Green chilli 1 Tomato 1 Ginger garlic paste 1/2 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Garam masala 1/4 teaspoon Turmeric powder Kasuri methi 1 teaspoon Salt Coriander leaves Curd 1 cup (250 ml). Instant Curd Curry For Chapati, Rice/ Dahi Tadka Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 25, 2026 20 Comments

Beetroot Kurma/ Beetroot Kurma For Rice, Chapati/ Beetroot Curry

#beetrootgravy #beetrootrecipe #dindigulfoodcourt Beetroot Kurma Ingredients Chopped coconut – 5 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 3 Kalpasi (black stone flower) Roasted gram – 1 ½ tbl spoon Mint leaves Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Chopped beetroot – 300 grams Green peas…

Yvette Cook Jan 25, 2026 29 Comments

Lunch Menu #31/ Ennai Kathirikkai Kulambu/ Vazhaipoo Poriyal

#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Jan 22, 2026 13 Comments

Lunch Menu #28/ Potato Peas Kurma/ Urulai Pattani Kurma/Yellow Pumpkin Poriyal

#lunch #potatopeascurry #pumpkinkootu #dindigulfoodcourt #kurma Valaipoo Kootu video: Potato Peas Kurma (Ingredients) Oil – 1 teaspoon Onion – 1 Garlic cloves – 5 Ginger – 1 inch Cashews Kalpasi Cinnamon stick Cardamom – 1 Cloves – 2 Coconut – 4 tbl spoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Tomato – 2 Mint leaves Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Kashmiri chilli powder – 1 teaspoon Salt Potato…

Yvette Cook Jan 21, 2026 19 Comments

Pacha Puli Rasam/ Easy & Tasty Rasam/ Rasam Recipe

#rasam #firelesscooking #dindigulfoodcourt Pacha Puli Rasam (Active Ingredients). Cumin seeds– 1 teaspoon. Pepper– 1 teaspoon. Garlic cloves– 5. Chopped shallots– 10. Curry leaves. Green chilli– 1. Coriander leaves. Asafoetida. Salt. Tamarind juice of little lemon size. Water– 2 cups. Pacha Puli Rasam/ Easy & Tasty Rasam/ Rasam Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 21, 2026 13 Comments

Lunch Menu #24/ Thattapayaru Kulambu/ Keerai Poriyal/ Cowpeas Curry

#kulambu #thattapayarukulambu #keeraiporiyal #dindigulfoodcourt Valakkai Podimass Video: Thattapayaru Kulambu (Ingredients) Thattapayaru (Cowpeas)– 100 grams Oil – 1 teaspoon Tomato – 1 Garlic cloves – 8 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Grated coconut – 3 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoedita Chopped shallots – 150 grams Curry leaves Brinjal – 4 Potato – 2 Chilli powder – 1 ½…

Yvette Cook Jan 21, 2026 12 Comments

4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes

#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…

Yvette Cook Jan 19, 2026 24 Comments

Kothavarangai Poriyal/ Cluster Beans Poriyal

#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt Cluster Beans Poriyal Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Asafoetida Onion 1 (small size). Curry leaves. Cluster beans 300 grams (Kothavarangai). Chilli powder 1 teaspoon. Turmeric powder. Salt. Coconut 4 tbl spoon. Roasted peanuts 3 tbl spoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Garlic cloves 2. Kothavarangai Poriyal/ Cluster Beans Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 18, 2026 12 Comments

Lunch Menu #9/ Mochai Kulambu/ Cabbage Poriyal

#lunch #mochaikulambu #cabbageporiyal #dindigulfoodcourt Mochai Kulambu (Ingredients) Chopped coconut – 5 tbl spoon Mint leaves Cinnamon stick Cloves – 3 Cardamom – 1 Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Turmeric powder Mochai (lima beans) – 200 grams…

Yvette Cook Jan 08, 2026 21 Comments

Moong dal Tadka/ Dal Tadka Recipe/ Dal Fry/ Moong Dal Recipe

#daltadka #yellowdalrecipe #dindigulfoodcourt Moong dal Tadka Ingredients Moong dal – 100 grams Turmeric powder Oil – 1 tbl spoon Cumin seeds – ½ teaspoon Grated garlic – 1 teaspoon Grated ginger – 1 teaspoon Green chilli – 1 Dry chilli – 2 Asafoetida Onion – 1 Tomato – 1 Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Pinch of garam masala Kasuri methi – 1 teaspoon Salt Oil – 1 tbl spoon Cumin seeds –…

Yvette Cook Jan 05, 2026 21 Comments

Capsicum Fry Recipe/ Capsicum Poriyal/ Capsicum Recipes

#CapsicumFry #CapsicumRecipes Capsicum Fry Active ingredients Capsicum– 2 (medium size). Cumin seeds– 1/2 teaspoon. Dry chilli– 3. Kashmiri chilli– 2 (optional). Peanuts– 3 tbl spoon. Curry leaves. Grated coconut– 3 tbl spoon. Oil– 2 tbl spoon. Sliced garlic– 1 teaspoon. Onion– 1. Turmeric powder. Salt. Capsicum Fry Recipe/ Capsicum Poriyal/ Capsicum Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 05, 2026 29 Comments

Vazhaipoo Poriyal/ Banana Flower Recipes/ Valaipoo Poriyal

#vazhaipooporiyal #bananaflowerrecipe Vazhaipoo Poriyal Ingredients Banana flower 1 Curd 2 tbl spoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Chopped shallots 10 to 15 Crushed garlic 3 Dry chilli 3 Curry leaves Saute well 30 minutes soaked moong dal 2 tbl spoon Turmeric powder Salt Green chilli 1 Coconut 3 tbl spoon Cumin seeds 1/2 teaspoon Coriander leaves Vazhaipoo Poriyal/ Banana Flower Recipes/ Valaipoo Poriyal Activate Your Brain Song Now — And Give…

Yvette Cook Jan 03, 2026 32 Comments

Tomato Thokku for Rice, Idli Dosa/ Tomato Thokku/ Thakkali Thokku

#thakkalithokku #tomatothokku #dindigulfoodcourt Tomato Thokku (Ingredients). Oil 1 teaspoon. Cumin seeds 1/2 teaspoon. Fenugreek 1/4 teaspoon. Garlic cloves 5 to 7. Kashmiri chilli 3. Tomato 5. Small piece of tamarind. Chilli powder 1 1/2 teaspoon. Salt. Gingelly oil 2 tbl spoon. Mustard 3/4 teaspoon. Asafoetida. Curry leaves. Tomato Thokku for Rice, Idli Dosa/ Tomato Thokku/ Thakkali Thokku Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 30, 2025 23 Comments

Best Lunch Combo/ Yam Fry/ Paruppu Kulambu

#lunch #yamfry #dalcurry #kulambu #dindigulfoodcourt Paruppu Kulambu (Ingredients) Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry…

Yvette Cook Dec 30, 2025 23 Comments

Drumstick Potato Curry/ Simple & Tasty Lunch Recipe

#drumstickcurry #potatocurry #dindigulfoodcourt Ingredients Coconut – ¼ cup Roasted gram – 1 tbl spoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cinnamon stick Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Kalpasi Onion – 1 Curry leaves Crushed ginger garlic – 1 tbl spoon Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Drum stick – 2, potato – 2 Salt Drumstick…

Yvette Cook Dec 30, 2025 22 Comments

Drumstick Potato Curry/ Simple & Tasty Lunch Recipe

#drumstickcurry #potatocurry #dindigulfoodcourt Ingredients Coconut – ¼ cup Roasted gram – 1 tbl spoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cinnamon stick Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Kalpasi Onion – 1 Curry leaves Crushed ginger garlic – 1 tbl spoon Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Drum stick – 2, potato – 2 Salt Drumstick…

Yvette Cook Dec 30, 2025 22 Comments

Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam

#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…

Yvette Cook Dec 29, 2025 20 Comments

Tomato Thokku / Simple & Tasty Thakkali Thokku

#tomatothokku #thakkalithokku #tomatorecipe #dindigulfoodcourt Tomato Thokku Ingredients Oil 1 tbl spoon Chopped tomato 6 Turmeric powder Salt Chilli powder 2 teaspoon Mustard 1 teaspoon Fenugreek 1/2 teaspoon Cumin seeds 1/2 teaspoon Tamarind juice of amla size Gingelly oil 3 tbl spoon Mustard 1/2 teaspoon Garlic cloves 8 to 10 Dry chilli 2 Fenugreek Curry leaves Tomato Thokku / Simple & Tasty Thakkali Thokku Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 27, 2025 29 Comments

2 Easy Rasam Recipes/ Tomato Rasam/ Paruppu Rasam

#rasam #tomatorasam #dindigulfoodcourt Tomato Rasam Ingredients Boil water Tomato – 4 Dry chilli – 1 Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Curry leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Crushed garlic – 5 Tamarind juice of amla size Salt Turmeric powder Water – 300 ml Jaggery – ¼ teaspoon Coriander leaves ———————————————— Paruppu Rasam Ingredients Pepper…

Yvette Cook Dec 27, 2025 25 Comments

Vazhaipoo Kootu/ Banana Flower Kootu/ Valaipoo Kootu

#valaipoorecipe #vazhaipoorecipes #dindigulfoodcourt #kootu Valaipoo Kootu Ingredients Banana flower – 1 Curd – 2 tbl spoon Toor dal – ½ cup Tomato – 1 Garlic cloves – 3 Green chilli – 2 Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Asafoetida Turmeric powder Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Onion – 1 Dry chilli – 2 Curry leaves Grated coconut – 4 tbl spoon Coriander leaves Mix well…

Yvette Cook Dec 23, 2025 24 Comments

Mango Thokku/ Raw Mango Thokku/ Mangai Thokku

#mangothokku #dindigulfoodcourt #asmrfood Mango Thokku Ingredients Mustard– 1 1/2 teaspoon Fenugreek– 1 teaspoon Gingelly oil– 4 tbl spoon Asafoetida– 1/2 teaspoon Squashed garlic– 4 Dry chilli– 1 Curry leaves Grated mango– 400 grams Chilli powder– 1 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Turmeric powder Salt Mango Thokku/ Raw Mango Thokku/ Mangai Thokku Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 18, 2025 28 Comments

Beans Poriyal Recipe/ Beans Fry/ Beans Recipe

#beansporiyal #poriyalvarieties #dindigulfoodcourt Active ingredients Dry chilli 2 Urad dal 1 tbl spoon Coriander seeds 1 tbl spoon Pepper 1/4 teaspoon Grated coconut 3 tbl spoon Kashmiri chilli powder 1/2 teaspoon (optional). Oil 1 tbl spoon. Mustard 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Onion 1. Curry leaves. Beans 250 grams. Salt. Turmeric powder. Beans Poriyal Recipe/ Beans Fry/ Beans Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Nov 06, 2025 18 Comments

Broad Beans Curry/ Avarakkai Gravy/ Broad Beans Gravy

#broadbeanscurry #kulamburecipe #dindigulfoodcourt Broad Beans Curry Ingredients Coconut – 5 tbl spoon Shallots – 5 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Poppy seeds (kasakasa) – ¾ teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Onion – 1 Curry leaves Crushed garlic – 5 Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Broad beans (Avarakkai) – 250 grams Coriander leaves Broad Beans Curry/ Avarakkai…

Yvette Cook Nov 02, 2025 24 Comments

Soya Chunks Chukka/ Soya Fry Recipe/ Meal Maker Fry

#soyachunkschukka #soyachunks #dindigulfoodcourt #soyafry Soya Chukka (Ingredients) Soya chunks – 1 cup Shallots – 10 Ginger Garlic cloves – 8 Curry leaves Cinnamon stick Star anise – 1 Cardamom – 1 Cloves – 3 Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – 1 ½ teaspoon Oil – 2 tbl spoon Onion – 1 Curry leaves Green chilli – 1 Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Coriander…

Yvette Cook Oct 30, 2025 20 Comments

Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry

#brinjalfry #eggplantrecipe Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Onion half Squashed garlic 3 Curry leaves Turmeric powder Chilli powder 1 teaspoon Sambar powder 1 teaspoon Salt Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Cinnamon stick Cloves 3 Cardamom 1 Sesame seeds 2 teaspoon Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Oct 30, 2025 15 Comments

Bitter Gourd Fry/ Pavakkai Fry/ Karela Fry

#pavakkaifry #bittergourdfry #dindigulfoodcourt Bitter Gourd Fry Components Oil Bitter gourd– 250 grams Onion– 2 (medium size). Curry leaves. Ginger garlic paste– 1 teaspoon. Tomato– 1. Chilli powder– 1 teaspoon. Coriander powder– 1 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Coriander leaves. Salt. Bitter Gourd Fry/ Pavakkai Fry/ Karela Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Oct 15, 2025 35 Comments

Crispy Lady’s Finger Fry/ Kurkuri Bhindi/ Okra Fry

#kurkuribhindi #vendakkaifry #dindigulfoodcourt Bhindi Kurkure Components Lady s finger 500 grams Chilli powder 1 1/2 teaspoon Pepper 1/2 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Turmeric powder Ginger garlic paste 1 tbl spoon Juice of half lemon Salt Besan (gram) flour 1/2 cup Rice flour 2 tbl spoon Oil Crispy Lady's Finger Fry/ Kurkuri Bhindi/ Okra Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Aug 30, 2025 22 Comments

Methi Dal/ Vendhaya Keerai Dal/ Fenugreek Leaves Dal

#methidal #dalfryrecipe #dindigulfoodcourt Methi Dal Ingredients Toor dal – 100 grams 2 hours soaked chana dal – ¼ cup Turmeric powder Oil – 2 tbl spoon Cumin seeds – ¾ teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped garlic – 6 to 8 Asafoetida Onion – 1 Curry leaves Dry chilli – 2 Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chopped methi (Vendaya keerai) – 1 bunch Salt…

Yvette Cook Aug 29, 2025 27 Comments

Raw Banana Curry/ Vazhakkai Kulambu/ Kulambu Recipes

#rawbananacurry #valakkaigravy #dindigulfoodcourt Raw Banana Curry Active ingredients Raw banana 3 Turmeric powder Coconut 5 tbl spoon Poppy seeds (kasakasa) 1 teaspoon Pepper 1 teaspoon Oil 2 tbl spoon Fennel seeds 1/2 teaspoon Onion 2 (medium size). Paste of 2 tomatoes. Ginger garlic paste 1 tbl spoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/2 teaspoon. Turmeric powder. Salt. Coriander leaves. How to cook yummy vegetarian and non-vegetarian foods rapidly. Raw Banana Curry/ Vazhakkai…

Yvette Cook Aug 18, 2025 28 Comments

Yam Curry Recipe/ Senai Kizhangu Gravy/ Elephant Yam Curry

#yamcurry #dindigulfoodcourt #senaikilangumasala Yam Curry Ingredients Chopped yam (Senai kilangu) – 250 grams Tamarind juice of amla size Turmeric powder Chopped coconut – 4 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Poppy seeds (kasakasa) – 1 teaspoon Cinnamon stick Cloves – 3 Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Onion – 1 Curry leaves Paste of 2 tomatoes Ginger garlic paste – 1 teaspoon Chilli…

Yvette Cook Aug 16, 2025 25 Comments

Egg Fry Recipe/ Easy & Tasty Egg Fry/ Egg Recipes/ Anda Fry

#EggFry #EggRecipes #AndaFry Egg Fry Ingredients Egg – 4 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – 1 teaspoon Cloves – 3 Cinnamon stick – 1 Oil – 2 tbl spoon Onion – 1 Curry leaves Ginger garlic paste – 1 teaspoon Tomato – 1 Turmeric powder Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Salt Coriander leaves Egg Fry Recipe/ Easy & Tasty Egg Fry/ Egg Recipes/ Anda Fry Activate Your…

Yvette Cook Jun 18, 2025 35 Comments

Egg Masala Fry/ Egg Fry Recipe/ Anda Fry

# eggfry # boiledeggfry # dindigulfoodcourt. Active ingredients. Garlic cloves 8 to 10. Small piece of ginger. Chilli powder 1 teaspoon. Pepper 1/2 teaspoon. Fennel seeds 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Oil 2 tbl spoon. Onion 2. Turmeric powder. Garam masala 1/4 teaspoon. Salt. Boiled egg 5. Lemon juice 1 teaspoon. Coriander leaves. Egg Masala Fry/ Egg Fry Recipe/ Anda Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jun 09, 2025 17 Comments

Tomato Rasam Recipe/ How To Make Tomato Rasam/ Thakkali Rasam

#tomatorasam #rasam #thakkalirasam #dindigulfoodcourt Tomato Rasam Ingredients Boil water Tomato – 4 Dry chilli – 1 Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Curry leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Crushed garlic – 5 Tamarind juice of amla size Salt Turmeric powder Water – 300 ml Jaggery – ¼ teaspoon Coriander leaves Tomato Rasam Recipe/ How…

Yvette Cook May 29, 2025 26 Comments