#lunch #cabbagecurry #capsicum #dindigulfoodcourt

Carrot Beans Poriyal Video:

Cabbage Curry (Ingredients)

Cabbage – 200 grams
Oil – 2 tbl spoon
Coriander seeds – 1½ teaspoon
Dry chilli – 1
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Toor dal – 1 teaspoon
Grated coconut – 5 tbl spoon
Crushed garlic – 3
Asafoetida
Onion – 1
Curry leaves
Tomato – 2
30 mins soaked chana dal – ½ cup
Salt
Turmeric powder
Garam masala – ¼ teaspoon
Coriander leaves
Water – 300 ml
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Capsicum Fry (Ingredients)

Capsicum – 2 (medium size)
Cumin seeds – ½ teaspoon
Dry chilli – 3
Kashmiri chilli – 2 (optional)
Peanuts – 3 tbl spoon
Curry leaves
Grated coconut – 3 tbl spoon
Oil – 2 tbl spoon
Chopped garlic – 1 teaspoon
Onion – 1
Turmeric powder
Salt

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