#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt
Ingredients
Oil – 1 teaspoon
Handful of curry leaves
Pepper – 1 teaspoon
Chopped garlic cloves – 3
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Shallots – 20
Garlic cloves – 8 to 10
Curry leaves
Tomato – 1
Chilli powder – ¾ teaspoon
Sambar powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon juice
Small piece of jaggery
Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties
Super mam😋
Thank you mam
🤤🤤
Dear dindigul
Very cold season here in North india. So you please share a recipe for this winter. Thanks
👍
Thanks❤ for sharing such a good recipe.. Will surely try
Thank you
Today morning I prepared this.saw ur last video.itscreslly good
ಸೂಪರ್
Super recipe
Arumaiya attagasama iruku Mam. Pakkum bodhe sapdanum pola iruku 😍❤❤❤👌
Super and healthy recipe mam 😋👌❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for the best chef in the world ❤️😋😍👍❤️❤️
We have mix it with rice ? Or it is like pickel ?
For rice
Paakkum pothay 😋
Super 😋👌🥰
Karuppellai..kulampu..eppadi vaikanumnu therinjekidden..nantri..🙏🍀🙏🌷🙏
Thank youuu uuuuu.
Ninaikirpa correcta post panidurenga
Mam… Pls upload valappu biriyani and valapu kolambu like meen kolambu. Plsss
Super tasty gravy, if you add boil eggs in the end it’s gonna be more delicious 😋, keep up good work, always great fan of your cooking
Thank you
Super sister ♥♥
Thank you sis
Tasty 😋👌👌
Mam potato samosa try pannuga and video uploade pannuga