#sambar #valakkaifry #dindigulfoodcourt
Ingredients
Toor Dal – 100 grams
Shallots – 15
Tomato – 1
Brinjal – 2
Drumstick – 1
Green chilli – 6 to 8
Mango
Garlic Cloves
Turmeric Powder
Mustard – ½ teaspoon
Urad dal – ¾ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Asafoetida
Curry leaves
Oil – 2 tbl spoon
Salt
Tamarind juice of amla size
Coriander leaves
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Ingredients
Raw banana – 3 (medium size)
Onion – 1
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Chopped coconut – 3 tbl spoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Garam masala – ¼ teaspoon
Coriander leaves
Curry leaves
Oil – 3 tbl spoon
Salt
Super
Hi sister.friday sambar .👏👏👏👌👌👌
Hi sis
Super 👌🥰
Thank you
Sampar powder podala sis
Indha sambar ku Teva illa sis…. green chilli vasam dan idula nalla irukum
Naa thaan solven la..namba rendu peroda frequency onna irukum nu. Today i too prepared Raw Banana Fry!!! Same pinch dear
🥰🥰😊
Simply superb ❣️
Thank you
Super recipe sis will try soon 😋👌❤️❤️
Thank you sis
Simply delicious as as always
Thank you
I love it very much shall try it tomorrow it’s simple and delicious.
Thank you sis
Yentha oru masala powderum add panna vandama
Vendam…
@Dindigul Food Court k thank you
Super sister
Thank you sis
Super combo 👌👌😋😋
👍
Hi sisy… Christmas spl pulm cake recipe poduga sisy please
👍
Waaaavvv nice.will try ….☝️
Thank you
Vah! This looks really good and so healthy. I love your channel!!! No music, no voice, just tasty dishes one after another, ha ha! That is the way to make food. I love the variety of fresh vegetables going into your pan. Also there is a simplicity of style that is very endearing. Some of the male chefs, whether Indian or French or American do a lot of posturing, strutting around like peacocks and talking their heads off. My ears hurt after one video. Here I can drift off pleasurably with no sound except the sizzle and fizz of the food. I cannot tell you how enjoyable that it. The sounds of silence, wonderful! Thank you! 💖🙏
Thank you so much 🥰
No need add any masala powder or sambar powder for sambar
No need
@Dindigul Food Court thank u
Usesuvala eruku m sambar and different vazhaikai curry 👌🙏
Thank you so very much for sharing such a variation to sambar and the raw banana fry.
Super combo akka
Semmaya iruku Mam. Banana fry romba different ah nalaruku mam. 😍❤👌