#lunch #rasam #brinjalfry #dindigulfoodcourt
Paruppu Rasam (Ingredients)
Toor dal – 2 tbl spoon
Moong dal – 2 tbl spoon
Asafoetida
Tomato – 2
Turmeric powder
Pepper – 1 ½ tbl spoon
Cumin seeds – 1 tbl spoon
Garlic – 5
Curry leaves
Sambar powder – ½ teaspoon
Dry chilli – 1
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ½ teaspoon
Water (Approx. 2 cups)
Tamarind juice of amla size
Curry leaves
Coriander leaves
Salt
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Brinjal Fry (Ingredients)
Brinjal – 300 grams
Oil – 2 tbl spoon
Curry leaves
Salt
Turmeric powder
Oil – ½ teaspoon
Garlic cloves – 5
Shallots – 15
Coriander seeds – 1 teaspoon
Sesame seeds – 1 teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry chilli – 3 to 5
Kashmiri chilli powder – 1 teaspoon (optional)
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
❤❤❤👌👌👌👌பார்க்கும் போதே நாவில் நீர் சுரக்கிறது .
சூப்பர் சிஸ்டர்🎉அருமை
You are my go-to channel for cooking recipes. Never have I failed with the dishes following ur recipes ❤
Thank you so much
👌👍
Super
Nice 👍🏾
My all time favourite 🎉
Very tasty 😋😋
Please do more of lunch combo videos like this.
Vera level❤
🤤🤤🤤
Lovely. Learnt. Dhanyawaad. Mumbai
👍Very delicious 😋 😊
Simple yet tasty and yummy
Excellent
Waah it looks like north indian thali 😊
South Indian recipes are are my all time favorite specially Tamil Nadu.
Nice recipes
Excellent yet simple ❤️
Taste is osm mam❤❤❤❤❤