Utilizing only aluminum foil and an oven, find Martha Stewart's finest technique for making fundamental roasted beets!
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The Easiest Way to Roast Beets
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You can also coat them in some olive or canola oil before baking. Then, once they’ve cooled, use a paper towel or sacrificial rag to wipe the skin off them. If they’re cooked well, it should pull off easily.
I use my Instant Pot and will never go back…lol. It’s much quicker.
For a refreshing & cooling salad in summer, rub off the skin of cooked beets, chop the beets, add a finely chopped onion or two, stir, cover. Chill in refrigerator for some hours. Can be a side dish, or the main course.
Foil?
Aluminum poisoning, yea
I love beets.