Lunch Menu #28/ Potato Peas Kurma/ Urulai Pattani Kurma/Yellow Pumpkin Poriyal

#lunch #potatopeascurry #pumpkinkootu #dindigulfoodcourt #kurma

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Potato Peas Kurma (Ingredients)

Oil – 1 teaspoon
Onion – 1
Garlic cloves – 5
Ginger – 1 inch
Cashews
Kalpasi
Cinnamon stick
Cardamom – 1
Cloves – 2
Coconut – 4 tbl spoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Tomato – 2
Mint leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon
Salt
Potato – 3 (medium size)
Fresh green peas – ¾ cup
Coriander leaves
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Parangikai Poriyal (Ingredients)

Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoedita
Onion – half
Green chilli – 1
Dry chilli – 2
Curry leaves
Parangikai – 200 grams
Turmeric powder
Salt
Grated coconut – 2 tbl spoon
Coriander leaves

Lunch Menu #28/ Potato Peas Kurma/ Urulai Pattani Kurma/Yellow Pumpkin Poriyal

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About the Author: Yvette Cook

19 Comments

    1. I understand your preference, but it’s a delicious combination. You can try it!

    2. ​@DindigulFoodCourtwell preference and taste buds differs for every person , i hate to eat rice with veg kurma , i rather prefer to be in empty stomach if i don’t have option

  1. Unga channel pathu ithu vara neraya dish try panirken. Ovvoru time new ah search pandrapavum unga channel than first la kaatum. Also very easy and simple method. Ipa kuda unga soya chunks fry pani vachutu than comment panitu iruken😂. Yelathukum serthu oru periya thank you❤. Keep going

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