#lunch #poondukulambu #vazhaithanduporiyal #dindigulfoodcourt
Avarakkai Poriyal:
Poondu Kulambu (Ingredients)
Dry chilli – 5
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Coriander seeds – 2 teaspoon
Fenugreek – ¼ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Shallots – 20
Garlic cloves – 25
Curry leaves
Turmeric powder
Salt
Tamarind juice of lemon size
Jaggery – ½ teaspoon
—————————————————–
Vazhaithandu Poriyal (Ingredients)
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Garlic cloves – 2
Curry leaves
Chopped banana stem – 400 grams
Turmeric powder
Salt
Cooked moong dal – ¼ cup
Grated coconut – 5 tbl spoon
Coriander leaves
—————————————————–
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Wow 🤩🤩🤩
Mam zabudhana vadagam video podunga mam
Try pandren sis😊
Looks delicious
Semma combination mam. Arumaya iruku ❤❤❤❤❤
Lunch menu rmba useful ah erku sis❤
Perfect menu
నమస్కారం దిండిగల్ ఫుడ్ కోర్ట్…మీరు ఈరోజు చేసి చూపించిన లంచ్ మెన్యు చాలా బాగుంది…ధన్యవాదాలు…
அடங்க மத்தியான நேரத்துல இத்தலாம் பாக்க வேண்டியதா இருக்கே 🤤🤤🤤
Today, the same menu in our home, extra appalam also we had😂
👍😊
I’m in Dindigul pls
Nice combo
Whole wheat tea cake and maida tea cake podunga
Wow 😋👌👌
Nice
U have shown poondu and valai thandu
Yummy 😊👍🏻
Good combination super
Hi 😊 moth watering dishes. Thank you so much for sharing these wonderful recipes with us. Another lovely thing is you have english subtitles. Thanks a ton 🎉🎉🎉🎉🎉🎉
Mouth
rice. powder. break fast. recipies. pls
Thank you thank you so much..waiting for these kind of dishes..the dry curry to eat alongside rice daal😊