#soyabeanscurry #soyabeans #dindigulfoodcourt
Soya Beans Curry (Ingredients)
Cashews
Poppy seeds – 1 teaspoon
Coriander seeds – 1 ½ teaspoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Bay leaf
Cloves – 3
Cardamom – 1
Cinnamon stick
Pepper – ½ teaspoon
Oil – 2 tbl spoon
Onion – 1
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Chilli powder – 1 teaspoon
Turmeric powder
Curd – 1 tbl spoon
Soya beans – 1 ½ cup
Salt
Coriander leaves
Soya Beans Gravy/ Side Dish For Rice, Chapati/ Soya Beans Curry
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
I like your cookingvieos Ma’am. Where do u get this fresh soya beans?
Local market
Super
truly enjoyed watching this video from start to finish. Your cooking style is very calm and easy to follow, which makes the whole process enjoyable. The final dish looks incredibly delicious, and I like how you explained the small details that usually get skipped. Thank you for sharing such a wonderful recipe. Looking forward to your next upload!
Glad you enjoyed it!
❤❤❤
Looks great, but I live in the US and I’ve never seen a red soybean. We have the beige and the black, but no reds.
Nice recipe sis 👍 ❤️
Very nice akka 😊
Arumaya iruku mam ❤❤❤❤❤
Nice and healthy recipe
Mam is it over night soaked
No mam,it’s fresh soya beans
👌🏻🙏🏻🙏🏻💐💐💐💐💐
Soya Beans Curry
We must soak it overnight??
No,it’s fresh one
If we are using packed soya bean, that should be soaked for how many hours?
Approx 8 hrs
Sometimeseat
This is rajma
Yes exactly… When you call Rajma as Soya Bean, it means you neither know what Rajma is nor what Soya Bean is
This is Rajma… Not Soya Bean.Rajma does not suit all. Whereas some have severe soya bean allergy.
Before putting cooking videos, verify the English names of the ingredients. Otherwise the post becomes misleading.