#peerkangaikadayal #ridgegourdrecipe #dindigulfoodcourt
Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Shallots – 15
Garlic cloves – 10
Curry leaves
Dry chilli – 3
Green chilli – 2
Tomato – 1
Turmeric powder
Sambar powder – 1 teaspoon
Chopped ridge gourd – 250 grams (peerkangai)
Salt
Tamarind juice of amla size
Coriander leaves
Wow… 😊
Nice
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️
அருமை 👌👌
Super
My son favorite i also add brinjal and bottle gourd it’s very tasty
👍👍
Looks yummy
👌👌👌
What is the cooking pot that you are using
Clay pot
Sis Can you post a high protien low calorie food for cutting ☹️which is tasty
Ethu eathode side dish mam chapati or rice mam
White rice ku mam