#yamcurry #dindigulfoodcourt #senaikilangumasala
Ingredients
Chopped yam (Senai kilangu) – 250 grams
Tamarind juice of amla size
Turmeric powder
Chopped coconut – 4 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Poppy seeds (kasakasa) – 1 teaspoon
Cinnamon stick
Cloves – 3
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Curry leaves
Paste of 2 tomatoes
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Today going to try this receipe
any reason to boil with tamarind juice
To avoid tongue itching
This vegetable sometimes make iching in our tounge.. If u add tamarind it wont give iching
Yes👍
Mam background noise illama epdi record panringa mam pls tell
Audacity audio editing app
Thank you Mam🙏
Senai kilangu la ipadi oru dish ah se.semma
Very good presentation Madam
Yumm yumm ❤️
अप्रतिम…लाजवाब..धन्यवाद.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😘👍❤️❤️❤️
Very very nice mam. 👌👌❤❤🥰🥰🥰
Super❤
Ur. All cooking is very super tq 😊
I am impressed 💯
What a coincidence i had yam at home,i wanted your recipe so i searched,and you posted only today, thanks 🙏
Thank you
Thanks for this recipe 😍😋👏👍
😋👌👌
Hi mam
I tried this exact recipe as it is, and it turned out great! The taste was very nice and it pairs excellently with basmati rice.
Thank you for this amazing recipe!
Today i tried it.. came out well..😍 to increase the quantity what i should increase or everything?? I mean number of onions, tomato & Coconut??
What can be paired for this recipe.? I mean rice or tiffin items
Good with rice